Biscuits And Gravy Recipe
Biscuits and gravy recipe, a beloved Southern dish, embodies comfort and flavor in every bite. Originating in the United States, particularly in the Southern region, this hearty meal has become a staple on breakfast and brunch tables worldwide. Made with fluffy biscuits smothered in rich, savory gravy, it’s a dish that brings warmth to any occasion.
History:
The roots of biscuits and gravy trace back to Southern American cuisine, where it gained popularity during the 19th century. Early settlers, looking for hearty and filling meals, combined simple ingredients like flour, milk, and fat drippings from meats to create this comforting dish. Over time, biscuits and gravy became synonymous with Southern hospitality and comfort food culture.
Biscuits And Gravy Recipe
Equipment
- Mixing bowls
- Baking sheet
- Skillet
- Whisk
Ingredients
- For the Biscuits: 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- For the Gravy: 1/4 cup sausage drippings or bacon grease
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into biscuits using a biscuit cutter or glass.
- Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
- For the Gravy:In a skillet, heat the sausage drippings or bacon grease over medium heat.
- Whisk in the flour to create a roux, cooking for 1-2 minutes until lightly browned.
- Gradually pour in the milk, whisking constantly to avoid lumps.
- Cook the gravy until thickened, about 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
Video
Similar Recipes:
For a twist on traditional biscuits and gravy, try these variations:
– Vegetarian Biscuits and Mushroom Gravy
– Spicy Sausage Biscuits and Cajun Gravy
Frequently Asked Questions About Biscuits And Gravy Recipe:
1. Can I use buttermilk instead of regular milk for the biscuits?
Yes, buttermilk adds a tangy flavor and helps create a tender texture.
2. Can I make the biscuits ahead of time?
Absolutely! Bake the biscuits in advance and reheat them in the oven before serving.
3. Can I freeze leftover gravy?
Yes, you can freeze gravy in an airtight container for up to 3 months. Thaw and reheat before serving.
4. Can I use turkey sausage instead of pork?
Yes, turkey sausage is a leaner option and works well in this recipe.
5. How do I prevent lumps in the gravy?
Whisk continuously while adding the milk to ensure a smooth consistency.
6. Can I make this recipe gluten-free?
Yes, you can use gluten-free flour for both the biscuits and gravy.
7. Can I add herbs to the gravy for extra flavor?
Absolutely! Fresh thyme or sage adds a delicious herbal note to the gravy.
8. What should I serve with biscuits and gravy?
It pairs well with scrambled eggs, hash browns, or fresh fruit.
9. Can I use pre-made biscuit dough?
While homemade biscuits are recommended for the best flavor, you can use store-bought biscuit dough in a pinch.
10. Is biscuits and gravy a breakfast or dinner dish?
It’s traditionally served for breakfast or brunch, but it can also make a hearty dinner option.
Conclusion:
Biscuits and gravy is a timeless classic that brings warmth and comfort to any mealtime. With simple ingredients and easy-to-follow steps, you can recreate this Southern favorite in your own kitchen. Whether enjoyed for breakfast, brunch, or dinner, it’s sure to become a family favorite. Good luck!
YouTube Video Credits:
Smokin’ & Grillin with AB
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