Beef Enchiladas Recipe

Beef enchiladas recipe is a savory, Mexican-inspired dish that never fails to satisfy. With tender tortillas filled with seasoned ground beef, smothered in enchilada sauce, and topped with melted cheese, this meal is perfect for a cozy family dinner or a festive gathering. Easy to prepare and customizable to your liking, this beef enchilada recipe is both comforting and delicious.

Brief History of Beef Enchiladas:

The word “enchilada” comes from the Spanish verb “enchilar,” which means “to season with chili.” The dish originated in Mexico, where it has been prepared for centuries using corn tortillas and various fillings. Traditionally, enchiladas were simple tortillas dipped in chili sauce. Over time, the dish evolved into the stuffed, saucy meal we enjoy today, with variations in meat, cheese, and sauce flavors. This particular beef version of enchiladas is a classic and popular choice, combining the robust taste of seasoned beef with rich, tangy sauce and gooey cheese.

Beef Enchiladas Recipe

Pinklady

The dish originated in Mexico, where it has been prepared for centuries using corn tortillas and various fillings. Traditionally, enchiladas were simple tortillas dipped in chili sauce.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine Mexican

Servings 4

Calories 450 kcal

Equipment

• Large Skillet
• 9x13 inch baking dish
• Spatula
• Mixing bowl
• Aluminum foil
• Oven mitts

Ingredients

  

For the filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 cup canned diced tomatoes (drained)
• 1/2 cup black beans (optional)
• 1/4 cup chopped cilantro (optional)

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For the enchiladas:

• 8 corn tortillas (or flour tortillas, if preferred)
• 2 cups shredded cheese (cheddar or a Mexican blend)
• 1 can (10 oz) red enchilada sauce
• 1/4 cup sour cream (for topping)
• 2 tbsp chopped green onions (for garnish)
• 1/4 cup sliced black olives (optional)

Instructions

 

• Set your oven to 375°F (190°C) to preheat while you prepare the filling and tortillas.
• In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
• Drain excess grease if needed. Add the chopped onion and garlic, and sauté for 3-4 minutes until the onions are softened and fragrant.
• Stir in chili powder, cumin, smoked paprika, salt, and pepper. Add the diced tomatoes and optional black beans, mixing everything together. Let the mixture simmer for about 5 minutes, allowing the flavors to blend.
• To prevent your tortillas from cracking when you roll them, lightly warm them. You can wrap them in a damp paper towel and microwave for 30 seconds or heat them in a dry skillet over medium heat for a few seconds on each side.
• Spread a thin layer of enchilada sauce at the bottom of the baking dish. Take each tortilla, spoon 2-3 tablespoons of the beef mixture down the center, and top with a sprinkle of cheese.
• Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and beef mixture.
• Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly. Top with the remaining shredded cheese.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
• Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with sour cream, green onions, cilantro, and black olives if desired. Serve hot and enjoy!

Video

Keyword Beef Enchiladas Recipe

Similar Recipes You Might Like:

– Chicken Enchiladas: Swap out the beef for shredded chicken for a lighter, yet still flavorful alternative.
– Vegetarian Enchiladas: Use a filling of beans, sweet potatoes, and sautéed vegetables for a meatless option.
– Cheese Enchiladas: Keep it simple with just cheese and sauce for a creamy, indulgent meal.
– Beef and Bean Burritos: Similar ingredients but served in burrito style—perfect for a quick lunch or dinner.

Frequently Asked Questions (FAQs) About Beef Enchiladas Recipe:

1. What kind of beef is best for enchiladas?

Ground beef is the most commonly used, but you can also use shredded beef for a heartier filling.

2. Can I freeze beef enchiladas?

Absolutely! Freeze them before baking or after baking and reheating when needed. Just ensure they are well-covered to avoid freezer burn.

3. How do I prevent tortillas from breaking?

Warm the tortillas before rolling to make them more pliable, preventing them from tearing or cracking.

4. Can I use flour tortillas instead of corn?

Yes, you can substitute corn tortillas with flour tortillas if you prefer a softer texture.

5. Can I make this recipe gluten-free?

To make it gluten-free, simply use gluten-free corn tortillas and ensure the enchilada sauce is gluten-free.

6. What can I substitute for enchilada sauce?

If you don’t have enchilada sauce, you can use tomato sauce seasoned with chili powder, cumin, and garlic powder.

7. What other toppings can I add?

Besides sour cream and green onions, you can add avocado slices, pickled jalapeños, or diced tomatoes.

8. How do I store leftover beef enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

9. Can I make this recipe spicy?

For a spicier version, add diced jalapeños to the beef mixture or use a hotter enchilada sauce.

Conclusion:

Beef enchiladas are a delicious, filling meal that’s easy to customize. Whether you’re serving these for a weeknight dinner or a festive occasion, they are sure to please anyone at the table. Plus, you can always make extra and freeze them for a future meal!

YouTube Video Credits:
Simply Mamá Cooks