Copycat Cracker Barrel Meatloaf Recipe

Craving a hearty, home-style meal that brings back memories of comfort and warmth? Look no further than the Cracker Barrel Meatloaf recipe! This classic dish has been a staple for years, offering the perfect balance of savory and sweet flavors, making it a family favorite. Whether you’re a die-hard fan of Cracker Barrel’s famous meatloaf or you’re just looking for a reliable recipe to elevate your dinner game, this copycat version has got you covered.

In this article, we’ll walk you through every step to recreate this iconic dish in your kitchen. With a few simple ingredients, some patience, and a little love, you’ll have a loaf so delicious it might become a regular on your menu!

A Brief History of the Copycat Cracker Barrel Meatloaf Recipe:

Meatloaf, a versatile dish rooted in American cuisine, has origins that trace back to ancient times when leftover meats were used to create hearty meals. However, Cracker Barrel took this classic comfort food to another level by introducing its version—rich, tender, and perfectly seasoned. The Cracker Barrel meatloaf is unique because of its use of vegetables like bell peppers and onions, and the signature sweet glaze that caramelizes as it bakes. Now, you can enjoy this crowd-pleaser from the comfort of your home.

Copycat Cracker Barrel Meatloaf Recipe

Pinklady

Meatloaf, a versatile dish rooted in American cuisine, has origins that trace back to ancient times when leftover meats were used to create hearty meals. However, Cracker Barrel took this classic comfort food to another level by introducing its version—rich, tender, and perfectly seasoned.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Large mixing bowl
• Loaf pan (9x5 inch)
• Aluminum foil
• Medium mixing bowl (for glaze)
• Whisk or spoon
• Baking sheet (optional, for easy handling)

Ingredients

  

For the Meatloaf:

• 2 pounds ground beef (preferably 80/20 lean-to-fat ratio)
• 1 cup crushed Ritz crackers or breadcrumbs
• 2 large eggs
• 1/2 cup finely diced onions
• 1/4 cup finely diced green bell peppers
• 1/4 cup finely diced red bell peppers
• 1/2 cup whole milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

See also  Simple And Tasty Arancini Recipe for Beginners

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon yellow mustard

Instructions

 

• Preheat Your Oven

  Preheat your oven to 350°F (175°C). This ensures even cooking and perfect texture for your meatloaf.
• Mix the Ingredients

  In a large mixing bowl, combine the ground beef, crushed Ritz crackers, eggs, onions, bell peppers, milk, Worcestershire sauce, salt, black pepper, and garlic powder. Use clean hands or a spoon to gently mix until just combined. Avoid overmixing, as it can make the meatloaf dense
• Shape and Transfer to Loaf Pan

  Transfer the meat mixture into a greased loaf pan and press it down gently to ensure it's evenly packed. Smooth the top for a uniform appearance.
• Prepare the Glaze

  In a medium bowl, whisk together the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
• Bake the Meatloaf

  Cover the loaf pan with aluminum foil and bake in the preheated oven for 40 minutes.
• Add More Glaze

  Remove the foil, spread the remaining glaze over the meatloaf, and bake uncovered for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
• Rest and Serve

  Let the meatloaf rest in the pan for 5-10 minutes before slicing. This helps the juices redistribute, ensuring every bite is moist and flavorful.

Video

Keyword Copycat Cracker Barrel Meatloaf Recipe

Similar Recipes to Try:

Classic Meatloaf with Mashed Potatoes – A simpler version of the traditional meatloaf served with buttery mashed potatoes.
Turkey Meatloaf – A lighter alternative, packed with protein and perfect for health-conscious eaters.
BBQ Glazed Meatloaf – A smoky twist on the classic with a tangy barbecue glaze.
Vegetarian Lentil Loaf – A plant-based take on the meatloaf, made with lentils, oats, and veggies.
Mini Meatloaf Muffins – Bite-sized meatloaf portions, perfect for meal prepping or kids’ meals.

Frequently Asked Questions About Copycat Cracker Barrel Meatloaf Recipe:

1. Can I use turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken, but the texture and flavor will be slightly different. Add extra moisture, like a tablespoon of olive oil, to prevent dryness.

2. Can I make this meatloaf gluten-free?

Absolutely! Replace Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.

3. How can I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

4. What sides go well with meatloaf?

Classic sides include mashed potatoes, green beans, mac and cheese, or a fresh salad.

5. Can I make the glaze less sweet?

Yes, reduce the brown sugar or substitute with a natural sweetener like honey or maple syrup.

6. Why is my meatloaf falling apart?

This usually happens if there isn’t enough binding agent. Ensure you’re using enough eggs and breadcrumbs.

7. Can I make the meatloaf ahead of time?

Definitely! Assemble the meatloaf and store it in the fridge for up to 24 hours before baking.

8. Do I need a loaf pan?

Not necessarily. You can shape the meatloaf by hand and place it on a baking sheet, but a loaf pan helps it hold its shape better.

9. Can I double the recipe?

Yes, just use a larger loaf pan or divide the mixture into two pans. Adjust the cooking time accordingly.

10. What’s the secret to a moist meatloaf?

Avoid overmixing the ingredients, and don’t skip the milk and glaze, as they help retain moisture during baking.

Conclusion:

Cracker Barrel’s meatloaf is more than just a meal; it’s a slice of nostalgia wrapped in a tender, flavorful loaf. With its perfect balance of savory and sweet, this copycat recipe ensures you’ll never miss a trip to the restaurant. Plus, it’s an easy dish to customize with your favorite ingredients or sides. Give this recipe a try, and watch it become a staple at your dinner table!

YouTube Video Credits:
Tess Cooks 4u