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cracker barrel meatloaf recipe

Copycat Cracker Barrel Meatloaf Recipe

Pinklady
Meatloaf, a versatile dish rooted in American cuisine, has origins that trace back to ancient times when leftover meats were used to create hearty meals. However, Cracker Barrel took this classic comfort food to another level by introducing its version—rich, tender, and perfectly seasoned.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Large mixing bowl
  • Loaf pan (9x5 inch)
  • Aluminum foil
  • Medium mixing bowl (for glaze)
  • Whisk or spoon
  • Baking sheet (optional, for easy handling)

Ingredients
  

For the Meatloaf:

  • 2 pounds ground beef (preferably 80/20 lean-to-fat ratio)
  • 1 cup crushed Ritz crackers or breadcrumbs
  • 2 large eggs
  • 1/2 cup finely diced onions
  • 1/4 cup finely diced green bell peppers
  • 1/4 cup finely diced red bell peppers
  • 1/2 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon yellow mustard

Instructions
 

  • Preheat Your Oven
    Preheat your oven to 350°F (175°C). This ensures even cooking and perfect texture for your meatloaf.
  • Mix the Ingredients
    In a large mixing bowl, combine the ground beef, crushed Ritz crackers, eggs, onions, bell peppers, milk, Worcestershire sauce, salt, black pepper, and garlic powder. Use clean hands or a spoon to gently mix until just combined. Avoid overmixing, as it can make the meatloaf dense
  • Shape and Transfer to Loaf Pan
    Transfer the meat mixture into a greased loaf pan and press it down gently to ensure it's evenly packed. Smooth the top for a uniform appearance.
  • Prepare the Glaze
    In a medium bowl, whisk together the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
  • Bake the Meatloaf
    Cover the loaf pan with aluminum foil and bake in the preheated oven for 40 minutes.
  • Add More Glaze
    Remove the foil, spread the remaining glaze over the meatloaf, and bake uncovered for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
  • Rest and Serve
    Let the meatloaf rest in the pan for 5-10 minutes before slicing. This helps the juices redistribute, ensuring every bite is moist and flavorful.

Video

Keyword Copycat Cracker Barrel Meatloaf Recipe