Fried Dill Pickle Recipe

Ever wondered about the origins of that tangy, crispy snack we all love? Let’s take a journey into the history of the fried dill pickle, a beloved dish that traces its roots to the Southern United States. This zesty creation emerged as a delightful surprise and quickly became a popular appetizer, finding its way into menus across the globe.

Fried Dill Pickle Recipe

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Ever wondered about the origins of that tangy, crispy snack we all love? Let's take a journey into the history of the fried dill pickle, a beloved dish that traces its roots to the Southern United States.

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Course Side Dish

Cuisine American

Servings 4

Equipment

• Mixing bowls
• Frying pan
• Tongs

Ingredients

  

• Dill pickles (crunchy and whole)
• Buttermilk
• 2 cups all-purpose flour
• Cornmeal
• Paprika
• Garlic powder
• Salt and pepper
• Oil for frying

See also  Exploring The World Of Watermelon Pickles

Instructions

 

• Prep the Pickles:

  Pat dry the dill pickles and set them aside.
• Create the Coating:

  In a bowl, combine buttermilk, flour, cornmeal, paprika, garlic powder, salt, and pepper to form a smooth batter.
• Dip and Coat:

  Dip each pickle into the batter, ensuring it's fully coated.
• Fry to Perfection:

  Heat oil in a pan and fry the pickles until golden brown.
• Serve and Enjoy:

  Let them cool slightly, then serve these golden delights with your favorite dipping sauce.

Video

Keyword Fried Dill Pickle Recipe

Similar Sizzling Recipes:

Looking to expand your fried snack repertoire? Here are some similar recipes to try:

– Fried Zucchini Sticks
– Crispy Onion Rings
– Sweet Potato Fries

YouTube Video Credits:
Sugar Spun Run