Falafel With Canned Chickpeas Recipe
Ready to embark on a culinary journey that’s not just delicious but also easy on the prep time? Look no further than this fabulous homemade falafel recipe using canned chickpeas. Originating from the heart of the Middle East, falafel has become a global sensation, loved for its crispy exterior and flavorful interior.
A Brief History of Falafel:
Originally from Egypt, falafel has found its way into the hearts and plates of people worldwide. Its exact origin is a bit hazy, with various countries claiming it as their own, but one thing is for sure – falafel has an irresistible charm that transcends borders.
Falafel With Canned Chickpeas Recipe
Equipment
- Food Processor
- Mixing bowl
- Frying pan
Ingredients
- 2 cans of chickpeas (drained and rinsed)
- 1 small onion, roughly chopped
- 3 cloves of garlic
- A handful of fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Cooking oil for frying
Instructions
- In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, cayenne pepper, salt, and pepper. Blend until a coarse paste forms.
- Transfer the mixture to a bowl, add flour and baking powder, and mix well.
- Form the mixture into small patties, about 1.5 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Fry falafels until golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
- Place falafels on paper towels to absorb excess oil.
Video
Similar Recipes:
– Try a twist with sweet potato falafels for a delightful variation.
– For a healthier option, consider baking the falafels instead of frying.
Ready to elevate your cooking game? Try out this canned chickpea falafel recipe and share your culinary adventures with us!
YouTube Video Credits:
Tasty
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