Falafel With Canned Chickpeas Recipe
Ready to embark on a culinary journey that’s not just delicious but also easy on the prep time? Look no further than this fabulous homemade falafel recipe using canned chickpeas. Originating from the heart of the Middle East, falafel has become a global sensation, loved for its crispy exterior and flavorful interior.
A Brief History of Falafel:
Originally from Egypt, falafel has found its way into the hearts and plates of people worldwide. Its exact origin is a bit hazy, with various countries claiming it as their own, but one thing is for sure – falafel has an irresistible charm that transcends borders.
Falafel With Canned Chickpeas Recipe
Equipment
- Food Processor
- Mixing bowl
- Frying pan
Ingredients
- 2 cans of chickpeas (drained and rinsed)
- 1 small onion, roughly chopped
- 3 cloves of garlic
- A handful of fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Cooking oil for frying
Instructions
- In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, cayenne pepper, salt, and pepper. Blend until a coarse paste forms.
- Transfer the mixture to a bowl, add flour and baking powder, and mix well.
- Form the mixture into small patties, about 1.5 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Fry falafels until golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
- Place falafels on paper towels to absorb excess oil.
Video
Similar Recipes:
– Try a twist with sweet potato falafels for a delightful variation.
– For a healthier option, consider baking the falafels instead of frying.
Ready to elevate your cooking game? Try out this canned chickpea falafel recipe and share your culinary adventures with us!
YouTube Video Credits:
Tasty
Frequently Asked Questions About Falafel With Canned Chickpeas
1. What is Falafel, and can it be made using canned chickpeas?
Falafel is a popular Middle Eastern dish crafted from ground chickpeas or fava beans. Yes, you can prepare falafel using canned chickpeas for a convenient and time-efficient cooking process.
2. How do you prepare Falafel using canned chickpeas, and are there any additional steps compared to using dried chickpeas?
When using canned chickpeas, the preparation involves draining and rinsing them before blending with herbs and spices. Unlike dried chickpeas, there’s no need for soaking, making the process quicker.
3. Can you customize the flavor of Falafel when using canned chickpeas, and what herbs and spices work well?
Certainly! Falafel with canned chickpeas allows for flavor customization. Common herbs and spices include parsley, cilantro, cumin, coriander, garlic, and cayenne pepper for added heat.
4. Are there any tips for achieving a crispy exterior when frying Falafel with canned chickpeas?
To ensure a crispy exterior, it’s crucial to form compact falafel balls and use hot oil for frying. Additionally, allowing the formed falafel to rest before frying helps them maintain their shape.
5. Can Falafel with canned chickpeas be baked instead of fried, and how does it affect the texture?
Yes, falafel can be baked as a healthier alternative to frying. Although the texture may vary slightly, baking still produces a delicious and satisfying result.
6. What are suitable accompaniments or toppings for Falafel with canned chickpeas?
Falafel pairs well with various accompaniments. Common choices include tahini sauce, tzatziki, hummus, fresh veggies, and pita bread for a complete and flavorful meal.
7. Is Falafel with canned chickpeas suitable for individuals with dietary restrictions, such as gluten-free or vegan preferences?
Yes, falafel with canned chickpeas can be adapted for various dietary needs. It is inherently gluten-free, and omitting any non-vegan ingredients makes it suitable for vegans.
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