Fried Dill Pickle Recipe
Ever wondered about the origins of that tangy, crispy snack we all love? Let's take a journey into the history of the fried dill pickle, a beloved dish that traces its roots to the Southern United States.
Equipment
- Mixing bowls
- Frying pan
- Tongs
Ingredients
- Dill pickles (crunchy and whole)
- Buttermilk
- 2 cups all-purpose flour
- Cornmeal
- Paprika
- Garlic powder
- Salt and pepper
- Oil for frying
Instructions
- Prep the Pickles:Pat dry the dill pickles and set them aside.
- Create the Coating:In a bowl, combine buttermilk, flour, cornmeal, paprika, garlic powder, salt, and pepper to form a smooth batter.
- Dip and Coat:Dip each pickle into the batter, ensuring it's fully coated.
- Fry to Perfection:Heat oil in a pan and fry the pickles until golden brown.
- Serve and Enjoy:Let them cool slightly, then serve these golden delights with your favorite dipping sauce.