Soul Cake Samhain Recipe
Today, let’s dive into the enchanting world of Soul Cake, a delightful treat with a rich history that adds a touch of magic to your table, especially during Samhain. Originating from the United Kingdom, this sweet tradition has been celebrated for centuries, making it a perfect addition to your Halloween festivities.
History:
Soul Cakes have deep roots in medieval England, where they were traditionally baked to honor the souls of the departed during the Celtic festival of Samhain. This ancient practice has evolved into a beloved culinary custom, combining both history and flavor in every bite.
Soul Cake Samhain Recipe
Equipment
- Mixing bowl
- Baking sheet
- Cookie cutters (ghosts, pumpkins, or skulls for that spooky touch)
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter
- 1/2 cup of sugar
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 1/2 cup of currants or raisins
- 2 eggs
- Milk (as needed)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, nutmeg, cinnamon, and a pinch of salt.
- Add the butter and use your fingers to create a crumbly texture.
- Mix in the currants or raisins.
- Beat the eggs and add them to the mixture, creating a dough. Add a splash of milk if needed.
- Roll out the dough on a floured surface and use your eerie cookie cutters to shape the cakes.
- Place them on a baking sheet and bake for 15-20 minutes, or until golden brown.
Similar Recipes:
If you’re craving more Halloween delights, try these spooky recipes:
– Witches’ Brew Punch
– Pumpkin Guts Soup
– Mummy Hot Dogs
Whether you’re a seasoned baker or a kitchen novice, embrace the enchantment of Soul Cake Samhain. Share your magical creations with us and let the spirit of this ancient tradition come alive in your home this Halloween!
YouTube Video Credits:
CalAlley’s Kitchen
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