Soul Cake Samhain Recipe
Today, let's dive into the enchanting world of Soul Cake, a delightful treat with a rich history that adds a touch of magic to your table, especially during Samhain.
Equipment
- Mixing bowl
- Baking sheet
- Cookie cutters (ghosts, pumpkins, or skulls for that spooky touch)
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter
- 1/2 cup of sugar
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 1/2 cup of currants or raisins
- 2 eggs
- Milk (as needed)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, nutmeg, cinnamon, and a pinch of salt.
- Add the butter and use your fingers to create a crumbly texture.
- Mix in the currants or raisins.
- Beat the eggs and add them to the mixture, creating a dough. Add a splash of milk if needed.
- Roll out the dough on a floured surface and use your eerie cookie cutters to shape the cakes.
- Place them on a baking sheet and bake for 15-20 minutes, or until golden brown.