Homemade Marshmallows Recipe
Homemade marshmallows are a delightful treat that brings a touch of nostalgia and a burst of sweetness to any occasion. Originating from ancient Egypt, marshmallow recipes have evolved over time, finding their way into various culinary traditions. In this guide, we’ll explore the history of this beloved confection and provide you with an easy-to-follow recipe to whip up these pillowy delights in your own kitchen.
History of Homemade Marshmallows:
The story of marshmallows dates back to ancient Egypt, where sap from the mallow plant was mixed with honey and nuts to create a sweet delicacy. Over the centuries, the recipe evolved, with French confectioners replacing the plant sap with gelatin, resulting in the modern marshmallow we know today.
Homemade Marshmallows Recipe
Equipment
- Stand mixer
- Candy thermometer
- Square baking pan
- Parchment paper
Ingredients
- 3 tablespoons gelatin
- 1 cup cold water (divided)
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar (for coating)
Instructions
- In a bowl, combine gelatin with 1/2 cup cold water and let it sit.
- In a saucepan, mix sugar, corn syrup, salt, and the remaining 1/2 cup of water. Heat until the sugar dissolves.
- Bring the mixture to a boil and let it reach 240°F (115°C) on the candy thermometer.
- Slowly pour the hot syrup into the gelatin mixture, beating continuously.
- Add vanilla extract and continue to beat until the mixture becomes thick and glossy
- Transfer the marshmallow mixture into a parchment-lined baking pan, smoothing the top.
- Let it set for at least 4 hours or overnight.
- Cut into squares, coat with powdered sugar, and enjoy!
Video
Similar Recipes:
– Chocolate-Dipped Marshmallow Pops
– Toasted Coconut Marshmallow Bites
– Peppermint Swirl Marshmallows
Frequently Asked Questions On Homemade Marshmallows Recipe:
1. Can I use agar-agar as a gelatin substitute?
Yes, you can replace gelatin with agar-agar in equal amounts for a vegetarian-friendly option.
2. How long do homemade marshmallows last?
Store them in an airtight container for up to two weeks.
3. Can I color the marshmallow mixture?
Yes, add food coloring during the beating stage for a vibrant touch.
4. What’s the purpose of coating with powdered sugar?
It prevents the marshmallows from sticking together and adds a sweet finish.
5. Can I freeze homemade marshmallows?
While it’s possible, it may affect the texture. Fresh is best!
Conclusion:
Creating homemade marshmallows is a rewarding and simple process that allows you to indulge in a classic treat with a personal touch. Try out different variations and share these sweet clouds with your loved ones. Happy marshmallow making!
YouTube Video Credits:
Preppy Kitchen
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