Homemade Marshmallows Recipe
Homemade marshmallows are a delightful treat that brings a touch of nostalgia and a burst of sweetness to any occasion.
Equipment
- Stand mixer
- Candy thermometer
- Square baking pan
- Parchment paper
Ingredients
- 3 tablespoons gelatin
- 1 cup cold water (divided)
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar (for coating)
Instructions
- In a bowl, combine gelatin with 1/2 cup cold water and let it sit.
- In a saucepan, mix sugar, corn syrup, salt, and the remaining 1/2 cup of water. Heat until the sugar dissolves.
- Bring the mixture to a boil and let it reach 240°F (115°C) on the candy thermometer.
- Slowly pour the hot syrup into the gelatin mixture, beating continuously.
- Add vanilla extract and continue to beat until the mixture becomes thick and glossy
- Transfer the marshmallow mixture into a parchment-lined baking pan, smoothing the top.
- Let it set for at least 4 hours or overnight.
- Cut into squares, coat with powdered sugar, and enjoy!