The Million Dollar Pound Cake Recipe

The million dollar pound cake recipe

Million Dollar Pound Cake Recipe

Whether you’re a seasoned baker or a novice in the kitchen, the Million Dollar Pound Cake is a classic treat that promises to elevate your baking game. This delectable dessert has a rich history and hails from the United States, where it has become a staple in many households. In this article, we’ll take you on a journey through the origins of this timeless recipe, provide detailed instructions, and even share similar recipes to satisfy your sweet tooth.

See also  Savoiardi Recipe

History of the Million Dollar Pound Cake:

The Million Dollar Pound Cake has roots in Southern culinary traditions. It gained popularity in the mid-20th century, known for its simplicity, dense texture, and buttery flavor. The name “Million Dollar” suggests its exceptional taste and value, making it a go-to choice for various occasions.

The million dollar pound cake recipe

Million Dollar Pound Cake Recipe

Pinklady
Whether you're a seasoned baker or a novice in the kitchen, the Million Dollar Pound Cake is a classic treat that promises to elevate your baking game.
Prep Time 25 minutes
Cook Time 1 hour 25 minutes
Course Dessert
Servings 12
Calories 320 kcal

Equipment

  • Bundt pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons

Instructions
 

  • Preheat your oven to 325°F (163°C) and grease a bundt pan.
  • In a large mixing bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually add flour and milk to the mixture, alternating between the two, beginning and ending with flour.
  • Stir in the vanilla extract.
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Video

Keyword Million Dollar Pound Cake Recipe

Similar Recipes:

– Lemon Blueberry Pound Cake
– Chocolate Marble Pound Cake
– Orange Almond Pound Cake

See also  Cuban Sandwich Recipe

Frequently Asked Questions About The Million Dollar Pound Cake Recipe:

Q: Can I substitute ingredients in the Million Dollar Pound Cake?

A: While minor substitutions are possible, it’s best to stick to the recipe for optimal results.

Q: How should I store the cake?

A: Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to a week.

Q: Can I freeze the Million Dollar Pound Cake?

A: Yes, you can freeze slices for up to three months. Thaw before serving.

Q: What makes the cake “Million Dollar”?

A: The name reflects its rich taste and widespread popularity, often considered priceless.

Q: Can I use salted butter instead?

A: You can, but using unsalted butter allows better control of the cake’s overall saltiness.

Ready to embark on your Million Dollar Pound Cake baking journey? Gather the ingredients, preheat the oven, and let the aroma of this classic dessert fill your kitchen.

YouTube Video Credits:
Savor Easy

About Pinklady 496 Articles
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