Million Dollar Pound Cake Recipe
Whether you're a seasoned baker or a novice in the kitchen, the Million Dollar Pound Cake is a classic treat that promises to elevate your baking game.
Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour and milk to the mixture, alternating between the two, beginning and ending with flour.
- Stir in the vanilla extract.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.