Dump Cake Recipe
A popular dessert among working home cooks, dump cake recipe blends flavorful ingredients with simplicity of preparation. Dump cake was first created in the United States in the middle of the 20th century and has since developed into a flexible dessert that can be tailored to fit a variety of preferences and events. The history of dump cake, a step-by-step recipe, an ingredient list, nutritional data, and some tried-and-true variations are all covered on this page.
History of Dump Cake:
Originally conceived as a quick and easy dessert choice, dump cake gained popularity in the 1960s. Its concept dates back to the 1940s. Since the ingredients are “dumped” into a baking dish during preparation, the term “dump cake” refers to this technique. This fuss-free approach appealed to busy homemakers looking for delicious desserts without spending hours in the kitchen.
Dump Cake Recipe
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Spatula
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry pie filling
- 1 package (18.25 ounces) yellow cake mix
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter, melted
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Set the oven to 350°F (175°C) and coat a 9-by-13-inch baking pan with oil.
- Place the crushed pineapple and its juice in a mixing dish and mix in the cherry pie filling.
- Place this mixture equally in the baking dish that has been prepared.Evenly and completely cover the fruit mixture with the dry cake mix
- .Sprinkle the nuts equally over the cake mix if you're using them.Evenly cover the top of the cake mix with melted butter.
- Bake for 45 to 50 minutes, or until the edges are bubbling and the top is golden brown, in a preheated oven.
- Before serving, take it out of the oven and allow it to cool somewhat.
- If preferred, top warm servings with whipped cream or vanilla ice cream.
Variations:
– Chocolate Dump Cake: Substitute chocolate cake mix for the yellow cake mix and add chocolate chips for an indulgent twist.
– Apple Cinnamon Dump Cake: Use apple pie filling and sprinkle cinnamon over the cake mix before baking for a cozy autumn dessert.
– Berry Blast Dump Cake: Mix different berry pie fillings (such as blueberry, raspberry, and blackberry) for a colorful and fruity dessert.
Frequently Asked Questions Dump Cake Recipe:
1. Can I make dump cake with fresh fruit instead of canned?
Yes, you can use fresh fruit; however, you might need to taste and modify the amount of sugar.
2. Can I prepare the dump cake in advance?
Indeed, the dump cake can be made ahead of time and reheated just before serving.
3. Can I use a different flavor of cake mix?
Of course! Try out several cake mix tastes to come up with inventive combos.
4. Does the recipe allow me to omit the nuts?
Indeed, folks with dietary restrictions or allergies can choose to eliminate the nuts entirely.
5. Is dump cake freezer-safe?
Dump cake freezes well for up to one month. Refrigerate to thaw before reheating.
6. How should leftover dump cake be stored?
Remaining dump cake can be kept in the fridge for three to four days if stored in an airtight container.
7. Can I substitute margarine for butter?
For optimal flavor, butter is advised, but margarine can be used in its place if necessary.
8. Can I top the dump cake with more toppings?
Yes, you can add caramel sauce, chocolate drizzle, or shredded coconut to customize the toppings.
9. Can I use a baking dish of a different size?
The recipe can be modified to fit a variety of dish sizes, however baking times may change.
10.. Can I use a slow cooker to create dump cake?
Yes, you may modify the recipe to simmer on low for four to six hours in a slow cooker.
Conclusion:
Dump cake is a timeless dessert that combines simplicity with deliciousness, making it a hit among dessert lovers of all ages. With its roots in American home cooking, dump cake has become a staple dessert for gatherings and celebrations. Whether you stick to the classic recipe or add your own twist, dump cake is sure to satisfy your sweet cravings with minimal effort. Try it today and savor the goodness!
YouTube Video Credits:
The Kneady Homesteader
Leave a Reply