Dump Cake Recipe
Dump cake is a beloved dessert that combines the ease of preparation with delicious flavors, making it a favorite among busy home cooks. Originating in the United States in the mid-20th century, dump cake has evolved into a versatile treat that can be customized to suit various tastes and occasions.
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Spatula
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry pie filling
- 1 package (18.25 ounces) yellow cake mix
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter, melted
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Set the oven to 350°F (175°C) and coat a 9-by-13-inch baking pan with oil.
- Place the crushed pineapple and its juice in a mixing dish and mix in the cherry pie filling.
- Place this mixture equally in the baking dish that has been prepared.Evenly and completely cover the fruit mixture with the dry cake mix
- .Sprinkle the nuts equally over the cake mix if you're using them.Evenly cover the top of the cake mix with melted butter.
- Bake for 45 to 50 minutes, or until the edges are bubbling and the top is golden brown, in a preheated oven.
- Before serving, take it out of the oven and allow it to cool somewhat.
- If preferred, top warm servings with whipped cream or vanilla ice cream.