Bisquick Dumpling Recipe

Bisquick Dumplings is a timeless comfort food that brings warmth and nostalgia. Whether served as part of a hearty stew or floating in a savory broth, their fluffy texture and rich flavor make them a household favorite. One of the easiest ways to make dumplings is by using Bisquick, the iconic baking mix known for simplifying recipes. This guide will take you through the history, preparation, and variations of Bisquick dumplings, making it easy for anyone to enjoy this beloved dish.

A Brief History of Dumplings Recipe:

Dumplings have a long history across cultures, with variations found in cuisines worldwide. In Western cooking, they are often made from a dough of flour, water, and sometimes fat, then boiled or steamed. Bisquick dumplings became popular in mid-20th-century America when Bisquick introduced its versatile mix to simplify home cooking. This recipe offered a quick and reliable way to prepare dumplings, cementing its place in comfort food traditions.

Bisquick Dumpling Recipe

Pinklady

Dumplings have a long history across cultures, with variations found in cuisines worldwide. In Western cooking, they are often made from a dough of flour, water, and sometimes fat, then boiled or steamed. Bisquick dumplings became popular in mid-20th-century America when Bisquick introduced its versatile mix to simplify home cooking. This recipe offered a quick and reliable way to prepare dumplings, cementing its place in comfort-food traditions.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Pastries

Cuisine American

Servings 4

Calories 210 kcal

Equipment

• Medium or large pot with a lid
• Mixing bowl
• Spoon or spatula
• Measuring cups

Ingredients

  

• Bisquick baking mix: 2 cups
• Milk: 2/3 cup

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Optional: Add herbs like parsley, thyme, or a pinch of black pepper to the dough for extra flavor.

Instructions

 

• Prepare Your Cooking Liquid

  Start by preparing the broth, stew, or soup in which the dumplings will cook. Ensure the liquid is hot and gently simmering—boiling too vigorously may break the dumplings apart.
• Mix the Dough

  In a mixing bowl, combine 2 cups of Bisquick baking mix with 2/3 cup of milk.
• Stir until the ingredients are just combined; overmixing can make the dumplings dense. The dough should be soft and slightly sticky.
• Shape the Dumplings

  Using a spoon, scoop small portions of the dough (about 1-2 tablespoons each).
• Drop the dough directly onto the simmering liquid. Leave space between the dumplings to allow them to expand.
• Cook the Dumplings

  Cover the pot with a lid and reduce the heat to low-medium.
• Let the dumplings cook for 10 minutes. Avoid lifting the lid, as the steam is essential for fluffy dumplings.
• Check and Serve

  After 10 minutes, use a toothpick or knife to test the doneness. If it comes out clean, the dumplings are ready.
• Serve hot, directly over stew or soup, and enjoy!

Video

Keyword Bisquick Dumpling Recipe

Similar Recipes You Might Like:

Chicken and Dumplings: Add shredded chicken and vegetables to the broth for a hearty meal.
Cheddar Herb Bisquick Dumplings: Mix shredded cheddar cheese and herbs into the dough.
Potato Dumplings: For a twist, try using mashed potatoes in the dough.
Sweet Dumplings: Add sugar and cinnamon to the mix for dessert dumplings, served with fruit syrup or custard.
Gluten-Free Dumplings: Use gluten-free Bisquick mix for those with dietary restrictions.

Frequently Asked Questions (FAQs) About Bisquick Dumpling Recipe:

1. Can I make Bisquick dumplings ahead of time?

Dumplings are best cooked fresh, as reheating can alter their texture. However, you can prepare the dough a few hours ahead and store it in the refrigerator until ready to cook.

2. What happens if I overmix the dough?

Overmixing can make the dumplings dense and chewy instead of light and fluffy. Stir the ingredients until just combined.

3. Can I use water instead of milk?

Yes, but milk adds richness and flavor. Water will yield a lighter, less flavorful dumpling.

4. Why are my dumplings tough?

Tough dumplings usually result from overmixing the dough or overcooking them. Stick to the recommended cooking time and method.

5. Can I freeze leftover dumplings?

Cooked dumplings don’t freeze well, but you can freeze the raw dough. Defrost and cook directly in hot liquid when needed.

6. Can I make Bisquick dumplings gluten-free?

Yes, use Bisquick’s gluten-free baking mix and follow the same recipe.

7. How can I add more flavor to the dumplings?

Incorporate herbs, spices, cheese, or even finely chopped vegetables into the dough for added flavor.

8. What is the best broth for dumplings?

Chicken, beef, or vegetable broth all work well. Choose one that complements your main dish.

9. Why are my dumplings falling apart?

This might happen if the simmering liquid is boiling too hard. Keep it at a gentle simmer and avoid stirring vigorously.

10. Can I make dessert dumplings with Bisquick?

Absolutely! Add sugar, vanilla, or spices to the mix and cook them in sweetened milk or fruit syrup.

Conclusion:

Bisquick dumplings are a versatile, quick, and delicious addition to any meal. Whether you’re making a simple soup or an elaborate stew, these fluffy dumplings elevate the dish with minimal effort. With a few variations, you can tailor them to suit your preferences and bring a comforting touch to your meals. Try them today and rediscover why they’ve been a beloved classic for generations.

YouTube Video Credits:
Food Lovin’ Family