Bellini Recipe

Looking for a refreshing and elegant drink to impress your guests or simply treat yourself? The Bellini recipe is a timeless classic, known for its perfect blend of fruity sweetness and sparkling effervescence. This cocktail, originating in Italy, is as easy to make as it is delightful to sip. Let’s dive into the story behind this iconic drink and guide you on how to create it at home!

A Brief History of the Bellini Recipe:

The Bellini cocktail was invented in the 1940s by Giuseppe Cipriani, the founder of Harry’s Bar in Venice, Italy. Inspired by the pinkish hue in a painting by Giovanni Bellini, Cipriani combined puréed white peaches with prosecco, a sparkling Italian wine. This simple yet sophisticated drink quickly gained popularity, becoming a favorite among celebrities and locals alike.

Bellini Recipe

Pinklady

The Bellini cocktail was invented in the 1940s by Giuseppe Cipriani, the founder of Harry’s Bar in Venice, Italy. Inspired by the pinkish hue in a painting by Giovanni Bellini, Cipriani combined puréed white peaches with prosecco, a sparkling Italian wine.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Drinks

Cuisine Italian

Servings 4

Calories 120 kcal

Equipment

• Blender or food processor
• Fine mesh strainer (optional, for a smoother purée)
• Champagne flutes

Ingredients

  

• 2 ripe white peaches (fresh or frozen)
• 1 teaspoon of sugar (optional, depending on sweetness of peaches)
• 1 bottle of chilled prosecco (or any dry sparkling wine)
• Ice cubes (optional for chilling the glasses)

See also  Rum Punch Recipe

Instructions

 

• Prepare the Peaches:

  If using fresh peaches, peel them by blanching in hot water for a few seconds, then slipping off the skins. Remove the pits and chop into small pieces.
• If using frozen peaches, thaw them before blending.
• Blend into Purée:

  Add the peaches to a blender and blend until smooth. If the peaches are not sweet enough, you can add a teaspoon of sugar.
• For an ultra-smooth texture, strain the purée through a fine mesh strainer.
• Chill the Glasses:

  If desired, place ice cubes in the champagne flutes for a few minutes, then discard the ice to leave chilled glasses ready for serving.
• Mix the Bellini:

  Pour about 2-3 tablespoons of peach purée into each champagne flute.
• Slowly top with prosecco, pouring gently to preserve the bubbles. Stir lightly to combine
• Serve and Enjoy:

  Serve immediately while chilled and bubbly. Garnish with a peach slice or a sprig of mint if desired.

Video

Keyword Bellini Recipe

Similar Recipes to Try:

Mimosa: A classic blend of orange juice and champagne for a tangy twist.
Peach Sangria: A fruity wine punch loaded with peaches and other fresh fruits.
Virgin Bellini: Swap prosecco with sparkling water or soda for a non-alcoholic version.
Strawberry Bellini: Substitute white peaches with fresh strawberries for a berry-infused variation.

Frequently Asked Questions About Bellini Recipe:

1. Can I use canned peaches for a Bellini?

Yes, canned peaches can work, but they should be packed in juice, not syrup, to avoid overly sweet results.

2. What is the best substitute for prosecco?

You can use any dry sparkling wine, like champagne or cava.

3. Can I make a Bellini ahead of time?

It’s best prepared fresh, but you can make the peach purée a day ahead and store it in the refrigerator.

4. How can I make a non-alcoholic Bellini?

Replace prosecco with sparkling water, tonic, or ginger ale for a refreshing mocktail.

5. What’s the difference between a Bellini and a Mimosa?

A Bellini uses peach purée, while a Mimosa combines orange juice with sparkling wine.

6. Can frozen peaches be used directly?

Yes, just thaw them first to ensure a smooth purée.

7. How do I pick the best peaches?

Choose ripe, fragrant peaches that are slightly soft to the touch for maximum flavor.

8. Can I use yellow peaches instead of white?

While white peaches are traditional, yellow peaches can work, but the flavor and color will be slightly different.

9. Is it necessary to peel the peaches?

Peeling is recommended for a smoother purée, but you can skip this step if using a high-power blender.

10. How long will leftover peach purée last?

Store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

The Bellini is more than just a cocktail—it’s a taste of Italy, capturing the essence of summer in a glass. With its vibrant flavors and easy preparation, this drink is perfect for brunch, parties, or quiet evenings. Experiment with variations, and let this sparkling delight become a go-to in your recipe collection!

YouTube Video Credits:
Total Wine & More