Bisquick Dumpling Recipe
Dumplings have a long history across cultures, with variations found in cuisines worldwide. In Western cooking, they are often made from a dough of flour, water, and sometimes fat, then boiled or steamed. Bisquick dumplings became popular in mid-20th-century America when Bisquick introduced its versatile mix to simplify home cooking. This recipe offered a quick and reliable way to prepare dumplings, cementing its place in comfort-food traditions.
Equipment
- Medium or large pot with a lid
- Mixing bowl
- Spoon or spatula
- Measuring cups
Ingredients
- Bisquick baking mix: 2 cups
- Milk: 2/3 cup
Optional: Add herbs like parsley, thyme, or a pinch of black pepper to the dough for extra flavor.
Instructions
- Prepare Your Cooking LiquidStart by preparing the broth, stew, or soup in which the dumplings will cook. Ensure the liquid is hot and gently simmering—boiling too vigorously may break the dumplings apart.
- Mix the DoughIn a mixing bowl, combine 2 cups of Bisquick baking mix with 2/3 cup of milk.
- Stir until the ingredients are just combined; overmixing can make the dumplings dense. The dough should be soft and slightly sticky.
- Shape the DumplingsUsing a spoon, scoop small portions of the dough (about 1-2 tablespoons each).
- Drop the dough directly onto the simmering liquid. Leave space between the dumplings to allow them to expand.
- Cook the DumplingsCover the pot with a lid and reduce the heat to low-medium.
- Let the dumplings cook for 10 minutes. Avoid lifting the lid, as the steam is essential for fluffy dumplings.
- Check and ServeAfter 10 minutes, use a toothpick or knife to test the doneness. If it comes out clean, the dumplings are ready.
- Serve hot, directly over stew or soup, and enjoy!