Strawberry Pie Recipe

Strawberry pie recipe is a beloved dessert with roots in American cuisine, particularly popular in the spring and summer when strawberries are at their peak. This delightful pie combines fresh, juicy strawberries with a flaky, buttery crust, creating a perfect harmony of sweetness and texture. Let’s dive into the history, ingredients, and steps to make this classic dessert, ensuring you can recreate it in your kitchen with ease.

A Brief History of Strawberry Pie:

Strawberry pie, like many fruit pies, has a rich history in the United States. Pies have been a staple of American dessert tables since the early colonial days, with settlers bringing over pie-making techniques from Europe. Strawberry pie became particularly popular in the 19th century as the cultivation of strawberries grew. Today, it remains a favorite, especially during the strawberry season.

Strawberry Pie Recipe

Pinklady

Strawberry pie is a beloved dessert with roots in American cuisine, particularly popular in the spring and summer when strawberries are at their peak.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 350 kcal

Equipment

• Mixing bowls
• Pastry cutter or food processor
• Rolling Pin
• Sharp knife
• Basting brush
• Aluminum foil (optional)
• Cooling rack
• 9-inch pie pan

Ingredients

  

For the Pie Crust

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cut into small cubes
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 to 1/2 cup ice water

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For the Strawberry Filling

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Egg Wash

• 1 egg, beaten
• 1 tablespoon water

Instructions

 

• Combine Dry Ingredients: In a large mixing bowl, mix the flour, sugar, and salt.
• Cut in the Butter: Using a pastry cutter or food processor, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
• Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
• Chill the Dough: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
• Mix Strawberries: In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the strawberries are evenly coated.
• Roll Out the Dough: On a floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to the pie pan.
• Add Filling: Pour the strawberry filling into the crust, spreading it out evenly.
• Top Crust: Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
• Egg Wash: Brush the top crust with the beaten egg mixed with water. Cut a few slits in the top to allow steam to escape.
• Preheat the Oven: Preheat your oven to 425°F (220°C).
• Bake: Place the pie in the oven and bake for 20 minutes. Reduce the heat to 375°F (190°C) and continue baking for another 30 minutes or until the crust is golden brown and the filling is bubbling.
• Cool: Allow the pie to cool on a cooling rack for at least 2 hours before serving to let the filling set.

Video

Keyword Strawberry Pie Recipe

Similar Recipes:

– Blueberry Pie: Substitute strawberries with fresh blueberries for a delicious twist.
– Apple Pie: A classic, using tart apples, cinnamon, and a buttery crust.
– Peach Pie: Perfect for summer, using ripe peaches and a hint of cinnamon.

Frequently Asked Questions About Strawberry Pie Recipe:

1. Can I make this pie with frozen strawberries?

You can use frozen strawberries, but to prevent a watery filling, be sure to thoroughly thaw and drain them before using.

2. How can I keep my pie crust from getting too moist?

Either sprinkle a small amount of flour and sugar mixture on the bottom crust before adding the filling, or blind bake it for about ten minutes.

3. May I prepare the pie crust ahead of time?

Of course! The pie crust can be made up to three days ahead of time and frozen or refrigerated for up to one month.

4. How do I handle a runny filling?

Make sure the cornstarch is the right amount, and let the pie cool completely before slicing to allow the filling to set.

5. How should I keep pie that’s left over?

Pie leftovers can be kept in the fridge for up to four days if they are covered with foil or plastic wrap.

6. Can I omit the gluten from this pie?

Yes, you can substitute all-purpose flour with a gluten-free baking blend.

7. How should a lattice crust be made?

Slice the top crust into thin strips, then interlace them on top of the pie.

8. Can I increase the filling’s fruit content?

Yes, you may make a mixed berry pie by combining strawberries with other berries like raspberries or blueberries.

9. Does the filling need to contain lemon juice?

Lemon juice balances the sweetness and gives a pleasant acidity, although you can skip it if necessary.

Summary:

Ready to make your own delicious strawberry pie? Gather your ingredients, follow the steps, and enjoy a slice of this classic dessert with family and friends. Share your creations with us and let us know how it turned out! Happy baking!

YouTube Video Credits:
Preppy Kitchen