Steak Marinade Recipe

Steak Marinade Recipe

Steak Marinade Recipe

Steak marinade recipe have a rich history, enhancing the flavors of beef for centuries. Originating from Europe, particularly in France and Italy, marinades were initially used for preservation and tenderization. Today, they are a culinary staple, infusing steaks with delectable flavors. This steak marinade recipe promises a burst of savory goodness that will elevate your grilling game.

Steak Marinade Recipe

Steak Marinade Recipe

Steak marinades have a rich history, enhancing the flavors of beef for centuries. Originating from Europe, particularly in France and Italy, marinades were initially used for preservation and tenderization.
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Europe, Italian
Servings 4
Calories 550 kcal


  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Resealable plastic bag or shallow dish
  • Grill or grill pan
  • Tongs


  • In a mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, brown sugar, ground black pepper, dried rosemary, dried thyme, and onion powder. Whisk until well combined.
  • Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
  • Preheat your grill to medium-high heat (about 400°F). If using a grill pan, heat it over medium-high heat on the stovetop.
  • Remove the steaks from the marinade, allowing any excess to drip off. Place the steaks on the grill and cook for about 4-6 minutes per side, depending on your desired doneness. Use tongs to flip the steaks only once for even cooking.
  • Once cooked, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak. Serve with your favorite sides and enjoy!


Keyword Steak Marinade Recipe

Similar Recipes:

– Garlic Herb Steak Marinade: A blend of garlic, herbs, and olive oil.
– Asian-Inspired Steak Marinade: Featuring soy sauce, ginger, and sesame oil.
– Citrus Steak Marinade: A zesty mix of orange and lime juices with cilantro.

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Frequently Asked Questions About Steak Marinade Recipe:

1. Can I marinate different meats with this mixture?

Yes, tofu, pork, and chicken all pair nicely with this marinade.

2. How much time should the steak marinade?

For optimal taste, marinate for at least two hours, but ideally overnight.

3. Is it possible to freeze marinated steak?

It is possible to freeze the steak with marinade for a maximum of three months. Refrigerate to thaw before grilling.

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4. What should I do if my balsamic vinegar is gone?

Apple cider vinegar or red wine vinegar can be used in its place.

5. Is there no gluten in this marinade?

To keep the marinade gluten-free, make sure your Worcestershire sauce and soy sauce are gluten-free.

6. Can I use dried herbs in place of fresh ones?

You can use fresh herbs, yes. Since dried herbs have a higher concentration, double the amount.

7. Which sides complement marinated steak well?

Mashed potatoes, grilled veggies, or a crisp salad are all great options.

8. How can I determine the doneness of the steak?

Put a meat thermometer to use. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

9. Is this marinade suitable for broiling?

Yes, broiling is a fantastic substitute for grilling.

10. How should leftovers be stored?

For up to three days, keep in the refrigerator in an airtight container.


Try this irresistible steak marinade recipe today and transform your grilling experience. Your taste buds will thank you!

YouTube Video Credits:
RecipeTin Eats

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