Spam Musubi Recipe

Look no farther than Spam musubi recipe for a delectable and distinctive dessert that blends salty and sweet ingredients. This well-known Hawaiian snack is a favorite for lunches, picnics, and meals on-the-go. This post will explore the background of Spam musubi, walk you through a detailed recipe, and address some of your most common queries regarding this tasty meal.

An Overview of Spam Musubi:

A popular snack that comes from Hawaii is spam musubi. It incorporates flavors from Japanese cooking with the distinctively American processed meat known as spam. Because of its adaptability and extended shelf life, spam became a staple cuisine during World War II and helped Hawaii become known for this dish. Spam was inventively added by Japanese Americans in Hawaii to their customary musubi (rice ball) recipes, giving birth to what we now know as Spam musubi.

Spam Musubi Recipe

Pinklady

If you’re looking for a unique and delicious treat that combines savory and sweet flavors, look no further than Spam musubi. This popular Hawaiian snack is a favorite for picnics, lunches, and on-the-go meals.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Hawaiian

Servings 5

Calories 250 kcal

Equipment

• Rice cooker or pot
• Frying pan
• Musubi mold (optional)
• Sharp knife
• Cutting board
• Mixing bowl
• Spoon

Ingredients

  

• 1 can of Spam
• 2 cups of sushi rice
• 2 tablespoons of soy sauce
• 2 tablespoons of sugar
• 1 tablespoon of rice vinegar
• 5 sheets of nori (seaweed)
• Water for cooking rice
• Optional: Furikake seasoning for extra flavor

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Instructions

 

• Cook the Rice:

  Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the instructions on your rice cooker or in a pot with water. This usually takes about 20 minutes. Once cooked, let the rice cool slightly and mix in the rice vinegar.
• Prepare the Spam:

  Open the can of Spam and cut it into 10 even slices. Heat a frying pan over medium heat and fry the Spam slices until they are lightly browned on both sides, about 2-3 minutes per side.
• Mix the soy sauce and sugar in a small bowl, then pour over the Spam slices in the pan. Cook for another 2 minutes, allowing the Spam to caramelize slightly.
• Assemble the Musubi:

  Lay a sheet of nori on a flat surface. Place the musubi mold on top of the nori (if you don't have a mold, you can shape the rice with your hands). Add a scoop of rice into the mold and press it down firmly.
• Place a slice of caramelized Spam on top of the rice. Add another layer of rice on top of the Spam and press it down firmly.
• Remove the mold and wrap the nori around the rice and Spam, sealing with a bit of water if necessary. Repeat with the remaining ingredients.
• Serve and Enjoy:

  Slice the musubi into desired pieces. Serve immediately or wrap in plastic wrap for later.

Video

Keyword Spam Musubi Recipe

Similar Recipes:

– Onigiri (Japanese Rice Balls): A traditional Japanese snack made with seasoned rice and various fillings, wrapped in nori.
– Spam Fried Rice: A quick and easy dish featuring fried rice with diced Spam, vegetables, and soy sauce.
– Katsu Musubi: A variation of musubi using breaded and fried pork cutlet instead of Spam.

Frequently Asked Questions About Spam Musubi Recipe:

1. Spam musubi: what is it?

A Hawaiian delicacy known as “spam musubi” consists of sushi rice, a slice of spam, and nori seaweed wrapper.

2. Is it okay to use brown rice for sushi rice?

Brown rice can be used, though the texture will be different. The sticky nature of sushi rice makes it ideal.

3. How long is the shelf life of Spam musubi?

You may keep spam musubi in the fridge for up to two days. Eat it within a few hours for optimal flavor.

4. Can I make Spam musubi with other ingredients?

Of course! A lot of people top their Spam musubi with avocado, furikake spice, or even an egg.

5. Is Spam musubi gluten-free?

Ensure that the soy sauce used is gluten-free. Regular Spam is gluten-free, but always check labels.

6. What can I use instead of a musubi mold?

You can shape the rice and Spam with your hands if you don’t have a mold.

7. Can I bake the Spam instead of frying it?

Yes, you can bake the Spam slices at 375°F (190°C) for about 10 minutes or until they are browned.

8. What does Spam taste like?

Spam has a salty, savory flavor and a slightly spongy texture. It’s similar to ham.

9. Where can I buy nori sheets?

Nori sheets can be found in the Asian section of most grocery stores or at Asian markets.

10. Is Spam musubi healthy?

While delicious, Spam musubi is high in sodium and should be enjoyed in moderation as part of a balanced diet.

Summary:

Ready to make your own Spam musubi? Gather your ingredients and give this recipe a try! Share your Spam musubi creations with us. Get creative. Happy cooking!

YouTube Video Credits:
emmymade