Spam Musubi Recipe
If you’re looking for a unique and delicious treat that combines savory and sweet flavors, look no further than Spam musubi. This popular Hawaiian snack is a favorite for picnics, lunches, and on-the-go meals.
Equipment
- Rice cooker or pot
- Frying pan
- Musubi mold (optional)
- Sharp knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 can of Spam
- 2 cups of sushi rice
- 2 tablespoons of soy sauce
- 2 tablespoons of sugar
- 1 tablespoon of rice vinegar
- 5 sheets of nori (seaweed)
- Water for cooking rice
- Optional: Furikake seasoning for extra flavor
Instructions
- Cook the Rice:Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the instructions on your rice cooker or in a pot with water. This usually takes about 20 minutes. Once cooked, let the rice cool slightly and mix in the rice vinegar.
- Prepare the Spam:Open the can of Spam and cut it into 10 even slices. Heat a frying pan over medium heat and fry the Spam slices until they are lightly browned on both sides, about 2-3 minutes per side.
- Mix the soy sauce and sugar in a small bowl, then pour over the Spam slices in the pan. Cook for another 2 minutes, allowing the Spam to caramelize slightly.
- Assemble the Musubi:Lay a sheet of nori on a flat surface. Place the musubi mold on top of the nori (if you don't have a mold, you can shape the rice with your hands). Add a scoop of rice into the mold and press it down firmly.
- Place a slice of caramelized Spam on top of the rice. Add another layer of rice on top of the Spam and press it down firmly.
- Remove the mold and wrap the nori around the rice and Spam, sealing with a bit of water if necessary. Repeat with the remaining ingredients.
- Serve and Enjoy:Slice the musubi into desired pieces. Serve immediately or wrap in plastic wrap for later.