Biscotti Recipe

Biscotti Recipe

Biscotti Recipe

When it comes to crunchy biscuits that are baked twice, biscotti are a lovely treat that goes well with tea, coffee, or even a glass of wine. This adaptable snack has been loved for ages and is Italian in origin. This post will explain the background of biscotti, walk you through a thorough recipe, answer all of your commonly asked questions, and helpful hints so that your biscotti always turns out great.

Biscotti’s History:

Tuscany in Italy is where biscotti, often called cantucci, originated. “Biscotti” is derived from the Latin word “biscoctus,” which means “twice-cooked.” The crispness that distinguishes biscotti is achieved through double baking. They were originally prepared to last, which made them perfect for long-distance travel and maritime excursions. Biscotti are now relished all throughout the world, frequently with a hot beverage.

Biscotti Recipe

Biscotti Recipe

Biscotti, those crunchy, twice-baked cookies, are a delightful treat that pairs perfectly with coffee, tea, or even a glass of wine. Originating from Italy, this versatile snack has been enjoyed for centuries.
Prep Time 20 minutes
Course Snack
Cuisine Italian
Servings 24 Biscotti
Calories 120 kcal


  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cooling rack


  • Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • Beat the Eggs: In a large bowl, beat the eggs with an electric mixer until light and fluffy. Add the vanilla and almond extracts.
  • Combine Ingredients: Gradually add the dry ingredients to the egg mixture, mixing until combined. Stir in the almonds and lemon zest if using.
  • Shape the Dough: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
  • First Bake: Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for 10 minutes.
  • Slice and Second Bake: Reduce the oven temperature to 325°F (160°C). Using a sharp knife, slice the logs diagonally into 3/4-inch slices. Place the slices cut side down on the baking sheet and bake for another 10-15 minutes or until crisp and golden.
  • Cool and Serve: Transfer the biscotti to a cooling rack and let them cool completely. Serve with your favorite beverage and enjoy!


Keyword Biscotti Recipe

Similar Recipes:

If you enjoyed making biscotti, you might also like these recipes:

See also  Classic Mimosa Recipe

– Almond Biscotti
– Chocolate Chip Biscotti
– Cranberry Pistachio Biscotti
– Lemon Almond Biscotti
– Hazelnut Chocolate Biscotti

Frequently Asked Questions About Biscotti Recipe:

1. How did biscotti come to be?

Italian region of Tuscany is where biscotti first appeared during the Roman era.

2. Why do you bake biscotti twice?

The distinctive crunch and extended shelf life of biscotti are a result of their twofold baking technique.

See also  Deliciously Unique: Compost Cookies Recipe

3. Can I substitute other nuts or ingredients?

Yes, you may add different nuts, dried fruits, or chocolate chips to biscotti to make it uniquely yours.

4. How should biscotti be kept?

Biscotti can be kept for up to two weeks at room temperature in an airtight container.

5. Do biscotti freeze well?

Biscotti does freeze well, yes. For up to three months, store in an airtight container or freezer bag.

6. Why did my biscotti turn out too hard?

Overbaking can make biscotti too hard. Ensure you follow the baking times closely and adjust as needed based on your oven.

7. How can I make biscotti less sweet?

Reduce the sugar by up to 1/4 cup if you prefer less sweet biscotti.

8. What can I serve with biscotti?

Biscotti pairs well with coffee, tea, hot chocolate, or wine.

9. Can I add cocoa powder to the dough?

Yes, you can add 1/4 cup of cocoa powder to make chocolate biscotti.

10. Is it necessary to toast the almonds?

Toasting the almonds enhances their flavor, but it’s optional.


Ready to bake some delicious biscotti? Gather your ingredients, preheat your oven, and follow our easy-to-understand recipe. Don’t forget to share your creations with us in the comments below.

YouTube Video Credits:
Preppy Kitchen

About Pinklady 722 Articles
Writer. Book Mage. Coach. Social Introvert

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating