Chicken Stew Recipe

Chicken stew recipe is a timeless dish enjoyed by many cultures around the world. This savory meal is not only delicious but also packed with nutrients. In this article, we’ll explore the origins of chicken stew, provide a step-by-step recipe, and offer tips to make your stew perfect every time.

A Brief History of Chicken Stew:

Chicken stew has roots in various cultures, each bringing its unique twist to the dish. The concept of stewing meat dates back to ancient times when cooking was done over open fires. In France, the dish evolved into the sophisticated “Coq au Vin,” while in West Africa, it’s commonly known as “Chicken Groundnut Stew.” This recipe brings together elements from several traditions to create a rich, hearty meal perfect for any day of the week.

Chicken Stew Recipe

Pinklady

Chicken stew is a timeless dish enjoyed by many cultures around the world. This savory meal is not only delicious but also packed with nutrients. In this article, we'll explore the origins of chicken stew, provide a step-by-step recipe, and offer tips to make your stew perfect every time.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Main Course

Servings 6 People

Calories 350 kcal

Equipment

• Large pot or Dutch oven
• Wooden spoonnd spoonsLadle
• Cutting board
• Chef's knife
• Measuring cups
• Ladle

Ingredients

  

• 1 whole chicken (about 3-4 lbs), cut into pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups chicken broth
• 1 cup water
• 1 cup peas (fresh or frozen)
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 bay leaves
• Salt and pepper to taste

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Instructions

 

• Cut the chicken: Use a sharp chef's knife to cut the chicken into manageable pieces.
• Season: Sprinkle salt and pepper over the chicken pieces.
• Heat oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
• Brown chicken: Add the chicken pieces, skin side down, and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
• Cook onions and garlic: In the same pot, add the chopped onions and minced garlic. Sauté until softened and fragrant (about 3 minutes).
• Add carrots and potatoes: Stir in the carrots and potatoes, cooking for another 5 minutes.
• Add liquids and seasonings: Stir in the tomato paste, chicken broth, and water. Add thyme, rosemary, and bay leaves.
• Return chicken: Place the browned chicken back into the pot. Bring to a simmer
• Simmer: Cover the pot and reduce heat to low. Let it simmer for 45 minutes, stirring occasionally.
• Add peas: In the last 10 minutes of cooking, add the peas.
• Taste and adjust seasoning: Before serving, taste the stew and adjust the seasoning with salt and pepper.
• Serve hot: Ladle the stew into bowls and serve hot with crusty bread or over rice.

Video

Keyword Chicken Stew Recipe

Similar Recipes:

– Beef Stew: Swap out chicken for beef and adjust cooking times accordingly.
– Vegetable Stew: Omit the chicken and add more root vegetables for a vegetarian option.
– Seafood Stew: Substitute chicken with a variety of seafood like shrimp, fish, and mussels.

Frequently Asked Questions About Chicken Stew Recipe:

1. Can I use chicken without bones?

Yes, but the stew tastes better with bone-in chicken.

2. Can I use a slow cooker to prepare this?

Indeed. Proceed in the same manner, but cook for 6–8 hours on low.

3. Is it possible to freeze chicken stew?

It freezes nicely for a maximum of three months. Thaw in the refrigerator for a full night before heating.

4. How can I use something other than tomato paste?

Tomato sauce or canned tomatoes can be used in their place.

5. How can I make the stew thicker?

Stir add a spoonful of cornstarch mixed with cold water during the last five minutes of simmering if you’d like your stew thicker.

6. Is it possible to add more vegetables?

Sure, feel free to add any of your favorite veggies, such as corn, zucchini, or bell peppers.

7. Does this recipe include gluten?

Indeed, there is no inherent gluten in this stewed chicken.

8. Which kind of potatoes need to I use?

Yukon Gold or russet potatoes are ideal for stews.

9. What is the shelf life of leftovers?

Keep leftovers chilled for up to four days.

10. Can I only use the thighs of chicken?

Indeed, chicken thighs add flavor to this recipe and work wonderfully.

Summary:

This detailed and easy-to-follow chicken stew recipe is perfect for any cook looking to create a hearty, nutritious meal. Whether you’re a novice or an experienced chef, this dish is sure to impress. Happy cooking!

YouTube Video Credits:
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