Chocolate Cream Pie Recipe

There’s something irresistible about a rich, creamy, and smooth chocolate pie recipe. It’s the kind of dessert that feels luxurious yet comforting—a sweet treat that satisfies chocolate cravings in the best way possible. Chocolate cream pie has been a beloved dessert for generations, often served at holidays, family gatherings, and special occasions. Its smooth, melt-in-your-mouth filling, combined with a crunchy crust and a fluffy whipped topping, is sure to be a hit for any chocolate lover.

In this article, you’ll discover the step-by-step process for creating a classic chocolate cream pie, complete with all the tips you need to make it flawless. You’ll also learn a bit about its history, gather some helpful FAQs, and explore similar recipes to try. Let’s get started!

Brief History of Chocolate Cream Pie Recipe:

The origin of chocolate cream pie traces back to the early 20th century in America when chocolate as a baking ingredient became widely available. Chocolate cream pie quickly gained popularity, with its rich custard-like filling capturing the hearts of dessert lovers everywhere. The recipe evolved over time, incorporating elements like whipped cream, graham cracker crusts, and even cookie crusts. Today, chocolate cream pie is a dessert staple, gracing tables from diners to holiday celebrations across the globe.

Chocolate Cream Pie Recipe

Pinklady

The origin of chocolate cream pie traces back to the early 20th century in America when chocolate as a baking ingredient became widely available. Chocolate cream pie quickly gained popularity, with its rich custard-like filling capturing the hearts of dessert lovers everywhere.

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Course Dessert

Cuisine American

Equipment

• 9-inch pie pan
• Saucepan
• Mixing bowls
• Whisk
• Rubber spatula
• Plastic wrap
• Hand or stand mixer (for whipping cream)

Ingredients

  

Crust

• 1 1/2 cups of crushed graham crackers (or Oreo cookies if you want a chocolate crust)
• 1/3 cup of granulated sugar
• 6 tablespoons of melted unsalted butter

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Chocolate Filling

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 6 ounces bittersweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Whipped

• Topping
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Optional garnish: chocolate shavings or cocoa powder

Instructions

 

• Prepare the Crust

  Mix the crust ingredients: In a medium bowl, combine crushed graham crackers or Oreo crumbs, sugar, and melted butter. Stir until the mixture resembles damp sand.
• Press into the pie pan: Pour the mixture into your pie pan and press it evenly across the bottom and up the sides, using a measuring cup to flatten it.
• Bake (optional): If you prefer a firmer crust, bake it at 350°F (175°C) for 8-10 minutes. Allow it to cool while preparing the filling.
• Make the Chocolate Filling

  Combine dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
• Add milk and heat: Gradually pour in the milk while whisking to prevent lumps. Cook over medium heat, stirring constantly, until the mixture starts to thicken (about 5-7 minutes).
• Temper the egg yolks: In a separate bowl, lightly beat the egg yolks. Slowly add a ladle of the hot milk mixture to the yolks, whisking constantly. This prevents the eggs from scrambling.
• Finish cooking the filling: Pour the egg yolk mixture back into the saucepan and cook for another 2-3 minutes, stirring continuously, until thick and bubbly.
• Add chocolate and flavoring: Remove the saucepan from heat and stir in chopped chocolate, butter, and vanilla extract. Stir until the chocolate and butter are fully melted and the filling is smooth.
• Cool the filling: Pour the filling into the prepared crust and cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
• Whip the Cream Topping

  Make whipped cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat on high speed until soft peaks form.
• Spread the topping: Once the pie is thoroughly chilled, spread the whipped cream over the chocolate filling.
• Garnish (optional): Sprinkle chocolate shavings or dust a little cocoa powder over the whipped cream for extra appeal.
• Serve and Enjoy!

  Slice your chocolate cream pie, serve it up, and watch the smiles spread as everyone takes their first bite.

Video

Keyword Chocolate Cream Pie Recipe

Similar Recipes:

If you enjoyed this recipe, here are a few similar desserts you might like:

– French Silk Pie: A creamy, mousse-like chocolate pie with a flaky crust.
– Banana Cream Pie: Another custard-based pie topped with fresh bananas and whipped cream.
– Chocolate Mousse: A lighter, airy chocolate dessert that’s rich but not as dense as chocolate cream pie.
– Chocolate Tart: A more refined, rich chocolate dessert with a shortbread crust and ganache filling.

Frequently Asked Questions About Chocolate Cream Pie Recipe:

1. Can I use a store-bought crust?

Absolutely. A pre-made crust saves time, and it’ll work just as well as a homemade crust.

2. What’s the best chocolate to use?

Use high-quality bittersweet chocolate for a rich flavor. Semi-sweet chocolate works too if you prefer a slightly sweeter taste.

3. Can I use non-dairy milk?

Yes, you can use non-dairy milk, but the texture may differ slightly. Coconut milk is a good option for a creamy texture.

4. Why did my filling not set?

The filling may not have thickened enough during cooking. Make sure it bubbles and thickens before removing it from heat.

5. How long can chocolate cream pie be stored?

Chocolate cream pie can be refrigerated for up to 3 days. Keep it covered to prevent it from absorbing fridge odors.

6. Can I freeze chocolate cream pie?

It’s not recommended, as freezing can affect the texture of the custard filling and whipped cream.

7. Can I add other flavors?

Sure! Add a splash of coffee, peppermint, or orange extract to the filling for a unique twist.

8. Can I use light cream for the topping?

Heavy cream is recommended for the best texture, but light cream can work if whipped to soft peaks.

9. Is it possible to make this pie gluten-free?

Yes! Just use gluten-free cookies or crackers for the crust.

Conclusion:

Chocolate cream pie is a timeless classic that brings a bit of elegance and indulgence to any dessert spread. This recipe provides the perfect balance of creamy, rich chocolate with a light and airy topping, all anchored by a crunchy crust. Whether you’re making it for a special occasion or a casual family dinner, this pie is sure to impress and satisfy. Enjoy this simple yet decadent treat, and share it with those who appreciate a good chocolate fix!

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