Red Potatoes Recipe

Red potatoes recipe is a beloved kitchen staple known for their smooth, thin skin and mild, buttery flavor. Whether you’re preparing a cozy family dinner or a festive holiday meal, red potatoes are incredibly versatile, pairing well with countless main dishes. Unlike other types, they hold their shape when cooked, making them ideal for roasting, boiling, or tossing into a salad.

In this guide, we’re focusing on a delicious recipe for crispy, oven-roasted red potatoes. This dish has a wonderful balance of textures: soft and fluffy on the inside, crispy on the outside, and bursting with garlic and herb flavor. Let’s dive in!

A Brief History of Roasted Potatoes Recipe:

Roasted potatoes originated as a rustic dish in Europe, especially popular in countries like England and France. They were an inexpensive, filling side that could feed families, especially during cold winters. The simplicity of roasted potatoes and their ability to enhance flavors made them an instant favorite across Europe and the U.S. Over time, variations like herb-roasted red potatoes began to emerge, using rosemary, garlic, and thyme to give this classic recipe new depth and aroma.

Red Potatoes Recipe

Pinklady

Roasted potatoes originated as a rustic dish in Europe, especially popular in countries like England and France. They were an inexpensive, filling side that could feed families, especially during cold winters.

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Course Side Dish

Cuisine Europe

Equipment

• Large mixing bowl
• Baking sheet or roasting pan
• Parchment paper or aluminum foil (optional, for easy cleanup)
• Spatula

Ingredients

  

• 1 ½ pounds red potatoes, washed and cut into quarters
• 2 tablespoons olive oil (or melted butter for extra richness)
• 2 cloves garlic, minced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, finely chopped)
• 1 teaspoon dried thyme
• Fresh parsley for garnish (optional)

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Instructions

 

• Preheat Your Oven

  Preheat the oven to 400°F (200°C). If you have a convection setting, use it for extra crispiness.
• Prep the Potatoes

  After washing the red potatoes, pat them dry with a paper towel to remove any excess moisture (this helps them get crispier). Cut them into quarters or halves if they’re smaller, so each piece is roughly the same size. This will ensure they cook evenly.
• Season the Potatoes

  In a large mixing bowl, add the potatoes, olive oil, garlic, salt, black pepper, rosemary, and thyme. Toss everything together until each piece is well-coated with oil and seasoning. Feel free to adjust the seasonings to your preference.
• Arrange the Potatoes on the Baking Sheet

  Place the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil. Spread them out in a single layer, with enough space between each piece so they roast evenly. Overcrowding the pan can cause the potatoes to steam rather than roast.
• Roast the Potatoes

  Put the baking sheet in the oven and roast for 30-40 minutes. About halfway through the cooking time, flip the potatoes with a spatula to ensure they brown evenly on both sides.
• Check for Doneness

  After 30 minutes, check the potatoes for tenderness by poking them with a fork. They should be soft on the inside with a crispy golden-brown exterior. If they need more time, roast for an additional 5-10 minutes.
• Garnish and Serve

  Once they’re done, remove the baking sheet from the oven and let the potatoes cool for a minute. Garnish with fresh parsley or additional salt to taste. Serve warm and enjoy!

Video

Keyword Red Potatoes Recipe

Similar Recipes to Try:

– Garlic Parmesan Red Potatoes – Add a sprinkle of parmesan cheese during the last 5 minutes of roasting for a savory twist.
– Herb Butter Roasted Potatoes – Replace olive oil with melted herb butter for richer flavor.
– Crispy Red Potato Wedges – Slice the red potatoes into wedges and toss with smoked paprika and garlic powder before baking.
– Roasted Red Potato Salad – Toss cooled roasted potatoes with mayo, green onions, and mustard for a flavorful potato salad.
– Lemon-Roasted Red Potatoes – Add a squeeze of lemon juice and zest before roasting for a tangy, bright flavor.

Frequently Asked Questions (FAQs) About Red Potatoes Recipe:

1. Can I use other types of potatoes for this recipe?

Yes! Yukon golds and baby potatoes work well too, though the texture and flavor may differ slightly.

2. Do I need to peel the red potatoes?

No, red potatoes have thin skin, so peeling isn’t necessary. The skin adds flavor, color, and nutrients.

3. What if I don’t have fresh herbs?

Dried herbs work just fine. If using dried herbs, you may need to use less, as they have a more concentrated flavor.

4. Can I make these potatoes ahead of time?

Yes, you can prepare them in advance. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.

5. What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

6. Can I freeze roasted red potatoes?

Freezing isn’t recommended as it can affect the texture. Freshly roasted is best!

7. Why aren’t my potatoes crispy?

Ensure the potatoes are spread in a single layer with space between them, and make sure your oven is fully preheated.

8. Can I add other vegetables to roast with the potatoes?

Absolutely! Carrots, bell peppers, and onions make great additions—just cut them to similar sizes for even cooking.

9. Can I use a non-stick cooking spray instead of olive oil?

While possible, olive oil provides better flavor and helps achieve the desired crispiness.

10. How can I make these potatoes spicier?

Add a pinch of chili powder, paprika, or even red pepper flakes to the seasoning mix for extra heat.

Conclusion:

Roasted red potatoes are a timeless side dish that’s both easy to make and incredibly delicious. With just a handful of ingredients and a bit of oven time, you’ll have a dish that’s perfect for weeknight dinners or festive gatherings. Plus, this recipe is versatile—experimenting with different herbs and spices can bring out entirely new flavors, so don’t be afraid to get creative. Enjoy your perfectly roasted red potatoes with your favorite mains, and let this simple dish elevate your meal!

YouTube Video Credits:
Mama Boi’s Kitchen