Classic Stuffed Cabbage Recipe

Stuffed Cabbage Recipe

Stuffed Cabbage Recipe

The popular delicacy stuffed cabbage recipe, sometimes called cabbage rolls, originates in Eastern Europe, specifically in Poland and Ukraine. Thanks to its comforting flavor and adaptability, this filling and tasty dish has found its way into kitchens worldwide. In this piece, we’ll examine the background of stuffed cabbage, walk through the methodical preparation procedure, review its nutritional value, and address frequently asked topics.

History of Stuffed Cabbage:

Eastern European nations like Poland and Ukraine are where the dish first appeared centuries ago. Using cheap components like rice and cabbage and tasty additions like ground beef, onions, and herbs, it was a favorite dish among peasants. As time went on, variants of this recipe emerged across different cultures, each adding its own unique twist while preserving the essence of the dish.

Stuffed Cabbage Recipe

Stuffed Cabbage Recipe

Stuffed cabbage, also known as cabbage rolls, is a beloved dish with roots that trace back to Eastern Europe, particularly Poland and Ukraine.
Course Side Dish
Cuisine Eastern Europe
Servings 5
Calories 350 kcal


  • Large pot for boiling cabbage
  • Mixing bowl
  • Baking dish
  • Saucepan


Cabbage Rolls:

  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 tablespoon onion powder
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • 1/4 cup fresh parsley
  • 1 egg
  • 1 head cabbage


  • Prepare the Cabbage:
    Bring a large pot of water to a boil. Core the cabbage and carefully place it in the boiling water. Cook for about 5-7 minutes until the outer leaves are tender. Remove and set aside to cool.
  • Prepare the Filling:
    In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix well until everything is evenly incorporated.
  • Assemble the Stuffed Cabbage:
    Take a cabbage leaf and place a spoonful of the filling at the base. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
  • Prepare the Sauce:
    In a saucepan, heat olive oil over medium heat. Add diced tomatoes, tomato sauce, salt, and pepper. Cook for 5-7 minutes.
  • Bake the Stuffed Cabbage:
    Preheat the oven to 350°F (175°C).Place the stuffed cabbage rolls in a baking dish. Pour the tomato sauce mixture over the rolls. Cover the dish with foil and bake for 45-50 minutes.
  • Serve:
    Once baked, garnish with fresh parsley if desired. Serve hot and enjoy this comforting meal!
Keyword Stuffed Cabbage Recipe

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– Vegetarian Stuffed Cabbage: Substitute the ground meat with lentils or mushrooms for a meat-free version.
– Mediterranean Stuffed Cabbage: Incorporate Mediterranean flavors like olives, feta cheese, and herbs into the filling.

Frequently Asked Questions About Classic Stuffed Cabbage Recipe:

1. Is it possible to use savoy cabbage for normal cabbage?

Savoy cabbage does indeed add a little distinct texture to this recipe and works nicely with it.

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2. Can I prepare the stuffed cabbage in advance?

Of course! When it’s time to serve, just bake the rolls and sauce that you’ve already prepared and refrigerated.

3. Is frozen stuffed cabbage possible?

Stuffed cabbage does freeze quite nicely. When ready to eat, let it cool completely before freezing and reheat in the oven.

4. Can I make the filling with a different type of meat?

Yes, if you want a different flavor profile, you can use ground lamb, chicken, or turkey.

5. What is the duration required to create stuffed cabbage?

Preparing the ingredients and assembling the rolls takes around 30 minutes, plus an extra 45 to 50 minutes.

6. Which sides pair nicely with pork with stuffing?

Stuffed cabbage is a great side dish to serve with mashed potatoes, steamed veggies, or a simple salad.

7. Is cheese allowed in the filling?

Indeed, adding grated mozzarella or parmesan cheese to the filling can give it a wonderful cheesy flavor.

8. Is there a way I could prepare stuffed cabbage without meat?

Of course! Suggested substitution for the beef could be cooked lentils, mushrooms, and your preferred seasonings.

9. How should leftover filled cabbage be stored?

Remaining food can be kept in the refrigerator for three to four days if it is sealed tightly.

10. Can I make stuffed cabbage in a slow cooker?

Yes, you may cover the rolls with the sauce in a slow cooker, layer them, and cook on low for 6 to 8 hours.


Now that you have the recipe for classic stuffed cabbage, why not gather your ingredients and give it a try? Whether it’s a cozy family dinner or a special gathering, this timeless dish is sure to delight your taste buds and warm your soul. Share your stuffed cabbage creations and tag us on social media to spread the joy of home-cooked meals!

YouTube Video Credits:
Sweet and Savory Meals Blog

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