The Perfect 9×13 Brownie Recipe

9x13 Brownie Recipe

9×13 Brownie Recipe

Hello there! Today, I’m excited to share with you a delicious 9×13 brownie recipe that’s not only easy to make but also a surefire crowd-pleaser. Brownies are a timeless classic, and this recipe adds a delightful twist by using cocoa powder to achieve that rich chocolatey goodness. So, let’s dive right in!

A Brief History of Brownies:

Brownies have been a beloved treat for generations. Their origin is somewhat mysterious, with various stories attributing their creation to different sources. Some believe that brownies were a happy baking accident, while others credit the Palmer House Hotel in Chicago as the birthplace of the first brownie in the late 19th century. Regardless of their origins, brownies have since become a staple in the world of sweet treats.

9x13 Brownie Recipe

9x13 Brownie Recipe

I'm excited to share with you a delicious 9x13 brownie recipe that's not only easy to make but also a surefire crowd-pleaser.
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 24 Brownies
Calories 190 kcal


  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Cooking spray or parchment paper


  • Preheat your oven to 350°F (175°C) and grease your 9x13 inch baking pan or line it with parchment paper.
  • In a microwave-safe bowl, melt the butter in 30-second increments until it's completely melted.
  • In a separate mixing bowl, combine the sugar and cocoa powder.
  • Pour the melted butter over the sugar and cocoa mixture and stir until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Pour the batter into your prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for about 15 minutes before cutting them into squares.


Keyword 9x13 Brownie Recipe

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See also  Lemon Cake Recipe

If you’re a fan of brownies, you might also enjoy exploring variations like caramel brownies, peanut butter swirl brownies, or even gluten-free brownies for those with dietary restrictions.

Now that you’ve got the recipe for these heavenly brownies, it’s time to put on your apron and start baking. Share this delightful treat with your loved ones, and don’t forget to let us know how they turn out. Happy baking!

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See also  Cocktail Sauce Recipe

Frequently Asked Questions About 9×13 Brownie Recipe

1.  How long should I bake 9×13 brownies?

The baking time typically ranges from 20 to 30 minutes at 350°F. Start checking for doneness with a toothpick at the 20-minute mark; it should come out with a few moist crumbs.

2.  Can I use a different pan size for the brownie recipe?

Yes, but be aware that pan size may affect baking time. Adjust accordingly and start checking for doneness earlier or later based on the chosen pan.

3. How do I store 9×13 brownies?

After cooling, store them in an airtight container at room temperature for 3-4 days. Refrigerate for a week or freeze for up to three months for extended shelf life.

4. Can I add nuts or other mix-ins to the brownie batter?

Absolutely! Customize by adding nuts, chocolate chips, or other mix-ins. Fold them into the batter before pouring into the baking pan.

5. What’s the best way to cut 9×13 brownies into even squares?

After cooling, use a sharp knife dipped in hot water and wiped dry between cuts for cleaner edges. Alternatively, a plastic knife can prevent sticking.

6. Can I use cocoa powder instead of chocolate for the brownie recipe?

Yes, you can substitute cocoa powder for chocolate, but adjust other ingredient quantities if needed. Consult a cocoa powder conversion chart for guidance.

7. How can I make my brownies more fudgy?

For a fudgier texture, consider reducing baking time, using melted chocolate, increasing fats, or adding an extra egg to the recipe.

8. Can I make 9×13 brownies gluten-free?

Yes, use gluten-free flour or almond flour as a substitute. Check other ingredients for gluten content and adjust as necessary.

9. What is the recommended cooling time for 9×13 brownies?

Allow brownies to cool in the pan for 1-2 hours before cutting and serving for a better set and easier cutting.

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