Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe

Traditional comfort food that soothes the soul, mushroom stroganoff recipe is a dish that originated in Russia and was originally cooked with meat. Variations have appeared over time, such as this vegetarian version that highlights the hearty flavor of mushrooms. This recipe is going to become a staple in your repertoire, regardless of your level of culinary experience.

Origin and History:

The traditional Beef Stroganoff was created in 19th-century Russia and made famous by the affluent Russian nobleman Count Pavel Stroganoff. First made with thinly sliced beef, onions, and a sauce made with sour cream, the meal became well-known throughout the world and was later adapted into many different forms, such as mushroom stroganoff for vegetarians.

Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe

Mushroom Stroganoff, a classic comfort food that warms the soul, traces its roots to Russia, where it was initially made with beef.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Russian
Servings 4
Calories 320 kcal


  • Large skillet or frying pan
  • Wooden spoon
  • Measuring cups and spoons
  • Cooking pot (if serving with pasta or rice)


  • In a large skillet, melt butter and olive oil over medium heat. Saute the sliced onions till they become transparent.
  • Sliced mushrooms and minced garlic should be added to the skillet. Simmer for 5 to 7 minutes, or until the mushrooms are soft and have turned golden brown.
  • After adding the flour, thoroughly incorporate it into the mushroom mixture. To get rid of the taste of raw flour, cook for one more minute.Add the veggie broth and whisk constantly until the mixture gets thicker.
  • Add the Dijon mustard and sour cream to the skillet and turn the heat down to low.
  • The sauce should be well-combined and smooth after stirring. To taste, add salt and pepper for seasoning.
  • For the flavors to combine, simmer the mushroom stroganoff for a few minutes. Add some fresh parsley as a garnish and serve hot over baked pasta or rice, if desired.


Keyword Mushroom Stroganoff Recipe

Similar Recipes

– Creamy Mushroom Risotto: A luxurious dish with Arborio rice, mushrooms, and Parmesan cheese.
– Mushroom and Spinach Quiche: Perfect for brunch or a light dinner, this savory quiche is packed with flavor.

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Frequently Asked Questions About Mushroom Stroganoff Recipe:

1. May I use a variety of mushrooms?

Of course! Use your preferred variety of mushrooms or a combination of them for even more flavor depth.

2. Can I veganize this dish?

Yes, you can make a vegan version by replacing the dairy with dairy-free alternatives like cashew cream or vegan sour cream.

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3. What is the shelf life of mushroom strudel in the refrigerator?

It keeps well for up to three days when stored in an airtight container. Use a stovetop or microwave to gently reheat.

4. Can I freeze stroganoff mushrooms?

Although it’s best eaten fresh, leftovers can be frozen for up to a month. Refrigerate to thaw before reheating.

5. Which side dishes go well with Stroganoff with mushrooms?

It pairs nicely with a fresh green salad, garlic bread, or steamed veggies.

6. Can I substitute dried mushrooms with fresh ones?

Yes, before using dried mushrooms in the recipe, rehydrate them by the directions on the package.

7. Is this recipe appropriate for a diet low in gluten?

To make it gluten-free, add cornstarch as a thickening or a gluten-free flour combination.

8. Is it possible to add extra veggies to the Stroganoff?

Of course! Add more bell peppers, spinach, or peas for nutrition and texture.

9. How should leftovers be reheated?

Bring the mixture back to a gentle simmer on low heat, adding a small amount of water or broth to keep it creamy.

10. Is it possible to prepare this in advance for a dinner party?

Yes, the mushroom stroganoff can be made in advance and reheated right before serving. Incorporate a small amount of fresh parsley for a vibrant finish.


Savor the depth of flavor found in mushroom stroganoff and visit our website for more delectable cooking ideas. Remember to tag us in your culinary creations on social media! Have fun in the kitchen!

YouTube Video Credits:
Jamie Oliver

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