Easy Crab Imperial Recipe For Seafood Lovers

Easy Crab Imperial Recipe

Easy Crab Imperial Recipe

Crab Imperial is a delectable seafood dish that combines the succulence of crabmeat with a creamy, flavorful sauce. With its roots tracing back to the coastal regions of the United States, this recipe has become a classic in American cuisine. In this article, we’ll explore the history of Crab Imperial, provide step-by-step instructions for preparing it, list the necessary ingredients and equipment, and even give you similar recipes to try. Plus, we’ll answer the important questions of calorie count, preparation time, and serving size. Read on to know more …

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A Brief History of Crab Imperial:

Crab Imperial is believed to have originated in the Chesapeake Bay area of the United States, where crab is abundant. This dish was created as a way to showcase the rich, sweet flavor of crabmeat. Over the years, it has evolved into a favorite in both home kitchens and seafood restaurants.

Easy Crab Imperial Recipe

Easy Crab Imperial Recipe

Crab Imperial is a delectable seafood dish that combines the succulence of crabmeat with a creamy, flavorful sauce.
Prep Time 20 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 4
Calories 280 kcal


  • Mixing bowl
  • Baking dish or ramekins
  • Whisk
  • Oven


  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning (if desired).
  • Gently fold in the lump crabmeat, being careful not to break up the crab chunks.
  • Add the green onions, red bell pepper, celery, and parsley to the mixture. Season with salt and pepper to taste.
  • Transfer the mixture into a baking dish or ramekins
  • Bake in the preheated oven for 20-25 minutes or until it's bubbling and slightly browned on top.


Keyword Easy Crab Imperial Recipe

Similar Recipes to Explore:

– Crab-Stuffed Mushrooms: A delightful appetizer featuring the same rich crab filling.
– Crab Alfredo: Creamy crab pasta with a luscious Alfredo sauce.
– A crispy and flavorful way to enjoy crab meat. Crab Cakes
– Crab and Corn Chowder: A hearty soup with the goodness of crab and sweet corn.

Crab Imperial is a timeless seafood classic that brings the taste of the coast to your dining table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds. Give it a try and savor the flavors of the sea!

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YouTube Video Credits:
Frank’s Favorite Foods

Frequently Asked Questions About Crab Imperial

1.What is Crab Imperial?

Crab Imperial is a classic seafood dish where crab meat is mixed with a creamy sauce, mayonnaise, and seasonings, then baked until golden, commonly served as an elegant appetizer or main course.

2. How is the preparation of Crab Imperial done?

Preparing Crab Imperial involves combining crab meat with a blend of mayonnaise, mustard, Worcestershire sauce, seasonings, and occasionally breadcrumbs. The mixture is baked to achieve a golden crust.

3. Which type of crab meat is recommended for Crab Imperial?

Lump crab meat is typically favored for Crab Imperial due to its large, tender chunks that contribute a luxurious texture.

4. Can canned crab meat be used for Crab Imperial?

While fresh crab meat is preferred, canned crab meat can serve as a convenient alternative without compromising the dish’s flavor.

5. Is Crab Imperial served hot or cold?

Crab Imperial is usually served hot, straight from the oven, with the baked topping forming a delightful golden crust.

6. What herbs and seasonings are commonly included in Crab Imperial?

Common herbs and seasonings encompass Old Bay seasoning, paprika, cayenne pepper, parsley, and occasionally a touch of lemon juice for a vibrant taste.

7. Can Crab Imperial be made without mayonnaise?

While mayonnaise is a traditional component, lighter versions of Crab Imperial can be created using substitutes like Greek yogurt or sour cream.

8. With what dishes can Crab Imperial be paired?

Crab Imperial is versatile and can be enjoyed on its own, over rice, or paired with sides like steamed vegetables, asparagus, or a simple salad.

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