Easy Crab Imperial Recipe
Crab Imperial is a delectable seafood dish that combines the succulence of crabmeat with a creamy, flavorful sauce. With its roots tracing back to the coastal regions of the United States, this recipe has become a classic in American cuisine. In this article, we’ll explore the history of Crab Imperial, provide step-by-step instructions for preparing it, list the necessary ingredients and equipment, and even give you similar recipes to try. Plus, we’ll answer the important questions of calorie count, preparation time, and serving size. Read on to know more …
A Brief History of Crab Imperial:
Crab Imperial is believed to have originated in the Chesapeake Bay area of the United States, where crab is abundant. This dish was created as a way to showcase the rich, sweet flavor of crabmeat. Over the years, it has evolved into a favorite in both home kitchens and seafood restaurants.

Easy Crab Imperial Recipe
Equipment
- Mixing bowl
- Baking dish or ramekins
- Whisk
- Oven
Ingredients
- 1 pound of lump crabmeat
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup finely chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning (if desired).
- Gently fold in the lump crabmeat, being careful not to break up the crab chunks.
- Add the green onions, red bell pepper, celery, and parsley to the mixture. Season with salt and pepper to taste.
- Transfer the mixture into a baking dish or ramekins
- Bake in the preheated oven for 20-25 minutes or until it's bubbling and slightly browned on top.
Video
Similar Recipes to Explore:
– Crab-Stuffed Mushrooms: A delightful appetizer featuring the same rich crab filling.
– Crab Alfredo: Creamy crab pasta with a luscious Alfredo sauce.
– Crab Cakes: A crispy and flavorful way to enjoy crab meat.
– Crab and Corn Chowder: A hearty soup with the goodness of crab and sweet corn.
Conclusion:
Crab Imperial is a timeless seafood classic that brings the taste of the coast to your dining table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds. Give it a try and savor the flavors of the sea!
YouTube Video Credits:
Frank’s Favorite Foods
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