Easy Crab Imperial Recipe
Crab Imperial is a delectable seafood dish that combines the succulence of crabmeat with a creamy, flavorful sauce.
Equipment
- Mixing bowl
- Baking dish or ramekins
- Whisk
- Oven
Ingredients
- 1 pound of lump crabmeat
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup finely chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning (if desired).
- Gently fold in the lump crabmeat, being careful not to break up the crab chunks.
- Add the green onions, red bell pepper, celery, and parsley to the mixture. Season with salt and pepper to taste.
- Transfer the mixture into a baking dish or ramekins
- Bake in the preheated oven for 20-25 minutes or until it's bubbling and slightly browned on top.