Egg Drop Soup Recipe

Egg Drop Soup Recipe

Egg Drop Soup Recipe

For ages, people have delighted in the traditional Chinese dish known as “egg drop soup” or “egg flower soup” recipe. A mainstay of Chinese cooking, this rich but straightforward soup is cherished for its cozy features. It takes very little time to prepare, and only a few ingredients are needed to enjoy a warm bowl of egg drop soup at home. This post will discuss the background of egg drop soup, and present a recipe with detailed instructions, a list of ingredients, and ideas for preparing and serving.

Origin and History:

The origins of egg drop soup can be found in China, where it has long been a favorite meal. Although the soup’s precise origins are unknown, it is thought to have started in the Guangdong province of southern China. Over time, it spread to other regions of China and eventually became popular in Chinese restaurants around the world. People from all walks of life now appreciate egg drop soup for its comforting flavor and ease of preparation.

Egg Drop Soup Recipe

Egg Drop Soup Recipe

Egg drop soup traces its origins back to China, where it has been a popular dish for centuries. The exact origins of the soup are unclear, but it is believed to have originated in the Guangdong province of southern China.
Prep Time 15 minutes
Course Main Course
Cuisine China
Servings 4 Servings
Calories 90 kcal


  • Medium saucepan
  • Whisk or fork for beating eggs
  • Cutting board and knife for slicing green onions


  • The chicken or vegetable broth should be simmered over medium heat in a medium saucepan.
  • Beat the eggs thoroughly in a small basin while the broth heats. The beaten eggs should be gradually added to the simmering soup while being gently stirred with a fork or whisk.
  • For one to two minutes, or until the eggs form thin ribbons, keep stirring the soup gently.
  • Stir in the sesame oil, soy sauce, chopped green onions, and salt and pepper to taste. Mix everything together.
  • At this stage, you can add the cornstarch slurry and stir until the soup thickens somewhat, if you would want it thicker. Take the soup off of the burner and serve it hot.


Keyword Egg Drop Soup Recipe

Variations and Serving Suggestions:

For added flavor, you can add ingredients such as cooked chicken, shrimp, tofu, or mushrooms to the soup.
Garnish the soup with additional sliced green onions or a sprinkle of sesame seeds for a decorative touch.
Serve the soup as a starter or alongside other Chinese dishes, such as fried rice or stir-fried vegetables.

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Similar Recipes:

If you enjoy egg drop soup, you may also like hot and sour soup or wonton soup, which are also popular Chinese soups.

Frequently Asked Questions:

1. Is it possible to substitute homemade broth with store-bought?

While store-bought broth also works well, homemade broth is a great option for taste enhancement.

2. Can I prepare the egg drop soup in advance?

Egg drop soup can be prepared in advance and gently reheated before serving; however, it is best served fresh.

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3. Does egg drop soup freeze well?

You can freeze egg drop soup, but when you reheat it, the texture of the eggs can get a little different.

4. Does egg drop soup include gluten?

Yes, egg drop soup is gluten-free as long as you use gluten-free soy sauce.

5. Is it possible to create egg drop soup without eggs?

Although eggs are a necessary component of egg drop soup, you may achieve a comparable texture by using tofu instead of eggs.

6. Is it possible to add extra veggies to the soup?

Sure, you can provide extra nourishment by adding veggies like carrots, bok choy, or spinach.

7. How long may leftover food be kept refrigerated?

You may keep leftover egg drop soup in the fridge for three to four days.

8. Could I change the seasoning to my preferred taste?

Sure, feel free to taste and adjust the seasonings (soy sauce, sesame oil, salt, and pepper) to your taste.

9. Can I add heat to egg drop soup?

You can add some heat to the soup by adding a small amount of sriracha or chili oil, if you enjoy spicy food.

10. Can I prepare vegetarian egg drop soup?

Sure, you may prepare a vegetarian dish by using vegetable broth and leaving out any animal or seafood elements.


Why not give homemade egg drop soup a try now that you know how simple it is to make? All you need is a few basic ingredients and a short amount of time to prepare this tasty bowl of warm Chinese cuisine. Try varying the recipe and adding different ingredients to make your own special egg drop soup. You can eat it as a light dinner on its own or serve it as an appetizer. Egg drop soup will please your palate and warm your heart, no matter what you decide. Have fun in the kitchen!

YouTube Video Credits:
Crouton Crackerjacks

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