Calzone Recipe

Calzone Recipe

Calzone Recipe

The calzone recipe, a delicious delicacy with Italian origins, has won over the hearts and palates of foodies all over the world. This folded pizza-like creation provides a fulfilling eating experience and a rush of flavors.

This post will discuss the history of the calzone, offer a step-by-step recipe preparation tutorial, enumerate the ingredients, calculate the calories per serving, estimate cooking time, discuss equipment requirements, provide serving sizes, address common questions, and end with a suggestion for readers to try this delectable dish at home.


The calzone’s history begins in Naples, Italy, where it was developed in the 18th century as a workable lunch for laborers. The Italian word for “trouser” or “stocking” in its name indicates its folded shape resembling a closed pant leg. Originally filled with simple ingredients like cheese and cured meats, the calzone has evolved into a versatile dish with various fillings to suit different tastes.

Calzone Recipe

Calzone Recipe

Originating from Italy, the calzone is a delightful dish that has captured the hearts and palates of food enthusiasts worldwide.
Prep Time 40 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine Italian
Calories 350 kcal


  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Knife or pizza cutter
  • Pastry brush


  • Adjust the oven temperature to 425°F (220°C) and place parchment paper on a baking pan.
  • Roll out the pizza dough onto a floured board into a large circle or rectangle that is about ¼ inch thick.
  • Leaving a thin border all the way around, cover one half of the dough with marinara sauce.
  • Add the olives, bell peppers, mushrooms, pepperoni, and mozzarella cheese on top of the sauce.
  • Pressing down firmly on the edges to seal, fold the empty half of the dough over the filling. For a decorative seal, crimp the edges using a fork.
  • After transferring the calzone to the ready-made baking sheet, cut a few tiny slits in the top to let out steam and spray the top with olive oil for a golden crust.
  • Bake for twenty to twenty-five minutes.


Keyword Calzone Recipe

Similar Recipes:

– Vegetarian Calzone: Replace pepperoni with sautéed spinach, onions, and artichoke hearts for a meat-free option.
– Chicken and Pesto Calzone: Fill with cooked chicken, pesto sauce, sun-dried tomatoes, and ricotta cheese for a flavorful twist.

See also  Apple Crumble Recipe

Frequently Asked Questions About Calzone Recipe:

1. Can I make this recipe with store-bought pizza dough?

Yes, using store-bought pizza dough saves time and works great. As an alternative, you can use a simple pizza dough recipe to produce your own dough.

2. How long does a calzone take to make and bake?

The calzone takes about ten to fifteen minutes to put together after the ingredients are ready. It takes about 20 to 25 minutes to bake.

3. Are calzones freezer-friendly?

Unbaked calzones can be frozen for a maximum of three months. Just firmly wrap them in foil and plastic wrap before freezing. Bake from frozen, extending the baking time by a few minutes.

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4. What additional fillings work well in calzones?

You can be inventive when it comes to fillings, using cooked sausage, ham, bacon, other kinds of cheese, vegetables like spinach, broccoli, or zucchini, and even seafood like shrimp or crab meat.

5. Could I prepare little calzones as a starter?

Of course! Make delectable bite-sized calzones that are ideal for gatherings or parties by dividing the dough into smaller portions and modifying the filling amounts accordingly.

6. Is pizza dough and calzone dough the same thing?

Yes, pizza dough and calzone dough are nearly identical. They are both made with wheat, yeast, water, salt, and olive oil.

7. Is it possible to alter the sauce in my calzone?

Sure, feel free to use your preferred pasta or pizza sauce; you may even try other flavors, including Alfredo or barbecue sauce.

8. Can I season the filling with herbs and spices?

Of course! Your calzone’s flavor can be improved by adding fresh herbs like basil, oregano, and thyme, as well as garlic powder, red pepper flakes, and black pepper.

9. How can I tell when the calzone is done?

The cheese inside the calzone should be bubbling and melted, and the outside should be golden brown. When the crust is done, a light tap should produce a hollow sound.

10. Are leftover calzones safe to reheat?

You can reheat leftover calzones for ten to fifteen minutes, or until they are well heated, at 350°F (175°C) in a preheated oven.


The calzone is a versatile and delicious meal that can be customized to suit any taste preferences. With its origins in Italy and a history dating back centuries, this folded pizza offers a convenient and flavorful dining experience. Whether you’re a meat lover, vegetarian, or looking for creative fillings, the calzone is sure to satisfy your cravings. So roll up your sleeves, get cooking, and savor the irresistible flavors of a homemade calzone today!

YouTube Video Credits:
Food Wishes

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