Turkey Tenderloin Recipe
Turkey tenderloin is a delightful dish with a rich history that’s perfect for those who seek a healthy and scrumptious meal. This recipe has been cherished for generations and is believed to have originated in the United States, where turkey has deep culinary roots.
Turkey Tenderloin Recipe
Equipment
- Baking dish
- Aluminum foil
- A meat thermometer
- Brush for basting
Ingredients
- 2 pounds of turkey tenderloin
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1/2 cup of chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the olive oil, dried thyme, paprika, minced garlic, and lemon juice. This will be your flavorful marinade.
- Place the turkey tenderloin in a baking dish. Season it with salt and pepper.
- Pour the marinade over the turkey, ensuring it's evenly coated.
- Add the chicken broth to the baking dish.
- Cover the dish with foil, and let the turkey marinate in the refrigerator for at least 30 minutes.
Video
Similar Recipes:
If you enjoyed this turkey tenderloin recipe, you might also like these variations:
– Cranberry-Glazed Turkey Tenderloin: A sweet and savory twist.
– Herb-Crusted Turkey Tenderloin: Infused with fresh herbs for a burst of flavor.
– Mediterranean-Style Turkey Tenderloin: A taste of the Mediterranean with olives and tomatoes.
Conclusion:
Roasting a turkey tenderloin in the oven is a delightful experience that brings out the best flavors of this lean and tender meat. You can experiment with different seasonings and glazes to suit your preferences. So, why not try this delicious recipe for your next meal and savor the perfection that is oven-roasted turkey tenderloin?
YouTube Video Credits:
The Kitchen Hack
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