Turkey Tenderloin Recipe

Turkey tenderloin is a delightful dish with a rich history that’s perfect for those who seek a healthy and scrumptious meal. This recipe has been cherished for generations and is believed to have originated in the United States, where turkey has deep culinary roots.

Turkey Tenderloin Recipe

Pinklady

Turkey tenderloin is a delightful dish with a rich history that's perfect for those who seek a healthy and scrumptious meal.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Main Course

Cuisine American

Equipment

• Baking dish
• Aluminum foil
• A meat thermometer
• Brush for basting

Ingredients

  

• 2 pounds of turkey tenderloin
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 1/2 cup of chicken broth

See also  Quick And Easy Pork Tenderloin Tips Recipe

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix the olive oil, dried thyme, paprika, minced garlic, and lemon juice. This will be your flavorful marinade.
• Place the turkey tenderloin in a baking dish. Season it with salt and pepper.
• Pour the marinade over the turkey, ensuring it's evenly coated.
• Add the chicken broth to the baking dish.
• Cover the dish with foil, and let the turkey marinate in the refrigerator for at least 30 minutes.

Video

Keyword Turkey Tenderloin Recipe

Similar Recipes:
If you enjoyed this turkey tenderloin recipe, you might also like these variations:

– Cranberry-Glazed Turkey Tenderloin: A sweet and savory twist.
– Herb-Crusted Turkey Tenderloin: Infused with fresh herbs for a burst of flavor.
– Mediterranean-Style Turkey Tenderloin: A taste of the Mediterranean with olives and tomatoes.

Conclusion:
Roasting a turkey tenderloin in the oven is a delightful experience that brings out the best flavors of this lean and tender meat. You can experiment with different seasonings and glazes to suit your preferences. So, why not try this delicious recipe for your next meal and savor the perfection that is oven-roasted turkey tenderloin?

YouTube Video Credits:
The Kitchen Hack

Frequently Asked Questions About Turkey Tenderloin

1. What is turkey tenderloin?

Turkey tenderloin is a boneless and skinless cut sourced from the breast of the turkey, known for its tenderness and as a lean, healthy protein option.

2. How can turkey tenderloin be cooked?

Turkey tenderloin is versatile and can be roasted, grilled, sautéed, or slow-cooked. It’s essential to ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.

3. Is marinating turkey tenderloin recommended?

Indeed, marinating turkey tenderloin is a great way to enhance its flavor. Common marinade ingredients include olive oil, herbs, garlic, citrus juices, and various spices.

4. What side dishes complement turkey tenderloin?

Turkey tenderloin pairs well with a range of side dishes, including roasted vegetables, mashed potatoes, cranberry sauce, and fresh salads.

5. What is the cooking time for turkey tenderloin?

Cooking times vary by method, but generally, turkey tenderloin takes about 20-30 minutes per pound at 350°F (177°C) in the oven. Grilling or sautéing times may differ.

6. Can turkey tenderloin be brined?

Brining turkey tenderloin is optional but can add moisture and flavor. Ensure the turkey is not pre-brined if you choose to brine it.

7. What internal temperature is recommended for cooked turkey tenderloin?

The USDA recommends cooking turkey to an internal temperature of 165°F (74°C) to ensure it is safe for consumption.

8. Should turkey tenderloin rest before slicing?

Allowing turkey tenderloin to rest for 5-10 minutes post-cooking helps redistribute juices, resulting in a juicier and more flavorful meat.