Turkey Tenderloin Recipe
Turkey tenderloin is a delightful dish with a rich history that's perfect for those who seek a healthy and scrumptious meal.
Equipment
- Baking dish
- Aluminum foil
- A meat thermometer
- Brush for basting
Ingredients
- 2 pounds of turkey tenderloin
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1/2 cup of chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the olive oil, dried thyme, paprika, minced garlic, and lemon juice. This will be your flavorful marinade.
- Place the turkey tenderloin in a baking dish. Season it with salt and pepper.
- Pour the marinade over the turkey, ensuring it's evenly coated.
- Add the chicken broth to the baking dish.
- Cover the dish with foil, and let the turkey marinate in the refrigerator for at least 30 minutes.