Smoked Turkey Recipe

A Brief History of Smoked Turkey:

Smoked turkey recipe is a popular dish that has been enjoyed for centuries. The technique of smoking meat dates back to ancient civilizations, where it was used as a method of preservation. In North America, Native Americans were among the first to use smoking to preserve and flavor their meats. Over time, this technique was adopted and refined by European settlers, leading to the delicious smoked turkey we enjoy today. It has become a staple at holiday feasts and BBQ gatherings due to its rich, smoky flavor and tender, juicy meat.

Smoked Turkey Recipe

Pinklady

Smoked turkey is a popular dish that has been enjoyed for centuries. The technique of smoking meat dates back to ancient civilizations, where it was used as a method of preservation. In North America, Native Americans were among the first to use smoking to preserve and flavor their meats.

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Prep Time 20 minutes mins

Course Main Course

Cuisine Native American

Servings 10

Calories 320 kcal

Equipment

• Smoker (electric, charcoal, or gas)
• Meat thermometer
• Large roasting pan
• Aluminum foil
• Large mixing bowl
• Basting brush
• Cutting board
• Sharp knife

Ingredients

  

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for a bit of heat)
• 2 cups apple juice or apple cider
• 1 cup water
• Wood chips (hickory, apple, or cherry)

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Instructions

 

• Prepare the Turkey:

  Start by rinsing the turkey under cold water and patting it dry with paper towels. Remove any giblets from the cavity.
• In a large mixing bowl, combine the kosher salt, brown sugar, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
• Rub the olive oil all over the turkey, then generously apply the spice mixture, ensuring it is evenly coated. Let the turkey rest for about 1 hour at room temperature to absorb the flavors.
• Prepare the Smoker:

  Preheat your smoker to 225°F (107°C). Follow the manufacturer's instructions for your specific type of smoker.
• Soak your wood chips in water for at least 30 minutes to ensure they produce a steady stream of smoke.
• Smoke the Turkey:

  Place the turkey on the smoker rack, breast side up.
• Insert a meat thermometer into the thickest part of the turkey's thigh, avoiding the bone.In a bowl, mix the apple juice (or apple cider) and water.

  Use this mixture to baste the turkey every hour to keep it moist.
• Smoke the turkey for approximately 6-8 hours, or until the internal temperature reaches 165°F (74°C).
• Rest and Serve:

  Once the turkey reaches the desired temperature, carefully remove it from the smoker and place it on a large cutting board.
• Tent the turkey loosely with aluminum foil and let it rest for at least 30 minutes. This allows the juices to redistribute, resulting in a juicier turkey.Carve the turkey and serve it with your favorite sides.

Video

Keyword Smoked Turkey Recipe

Similar Recipes:

– Smoked Chicken: A smaller, quicker option with similar smoky flavors.
– Smoked Pork Shoulder: Perfect for pulled pork sandwiches.
– Smoked Beef Brisket: A classic BBQ favorite with rich, beefy flavor.

Frequently Asked Questions About Smoked Turkey Recipe:

1. How Much is Turkey Per Person?

A good rule of thumb is to plan on 1 to 1 1/2 pounds of turkey per person. Remember, you will be cooking a whole turkey with bones, skin, wings, etc.

2. How do you smoke a smoked turkey?

Submerge the meat in brine, then place in a roasting pan in the refrigerator for 8-12 hours. Soak wood chips in water for 30 mins.

3. How long does it take to smoke a turkey breast?

For smoking the turkey’s breast only, set the smoker at 240°F, and is recommended to cook it for 30-40 Minutes per pound.

4. Can a frozen turkey be used?

Yes, but before smoking, make sure to completely defrost it in the refrigerator. It can take a few days to complete.

5. Which kind of wood chips need to I utilize?

For smoking turkey, hickory, apple, or cherry wood chips are excellent options. Each brings a distinct flavor.

6. What if my turkey cooks too quickly?

If the turkey reaches the desired temperature early, wrap it in foil and keep it in a warm oven (around 200°F) until ready to serve.

7. How do I store leftover smoked turkey?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently to avoid drying out.

8. Can I use an electric smoker for this recipe?

Absolutely! An electric smoker is convenient and easy to use for smoking turkey.

Conclusion:

Smoked turkey is a delicious and flavorful dish that’s perfect for any special occasion or family gathering. With a bit of patience and the right technique, you can achieve a tender, juicy, and smoky turkey that will impress your guests. Give this recipe a try and enjoy the wonderful taste of homemade smoked turkey!

YouTube Video Credits:
Meat Church BBQ