White Cake Recipe

The White cake recipe is a timeless dessert that’s perfect for any occasion. Its soft, light texture, paired with a delicate sweetness, makes it a versatile cake that can be served plain or topped with various frostings. Whether you’re baking for a wedding, birthday, or just a sweet treat at home, white cake is always a crowd-pleaser. In this article, we’ll guide you through the steps to make the perfect white cake, while also sharing a bit of its history and similar recipes you can try.

A Brief History of White Cake Recipe:

White cake has a long-standing tradition in American baking, often associated with celebrations such as weddings and other formal events. The cake’s pure white color represents elegance and simplicity, making it a symbol of purity and new beginnings. While variations of the white cake have been made for centuries, the modern recipe became popular in the 19th century, especially in the United States, when refined flour and sugar became more widely available. Over time, it has become a favorite for its airy texture and subtle flavor, adaptable to countless variations.

White Cake Recipe

Pinklady

White cake has a long-standing tradition in American baking, often associated with celebrations such as weddings and other formal events. The cake’s pure white color represents elegance and simplicity, making it a symbol of purity and new beginnings.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 320 kcal

Equipment

• 2 9-inch round cake pans
• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Cooling rack
• Parchment paper

Ingredients

  

• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1 cup whole milk
• 1/4 cup sour cream

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Instructions

 

• Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
• In a medium-sized bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
• In a large mixing bowl, beat the softened butter with an electric mixer until it becomes smooth and creamy. Gradually add the sugar and continue to beat for about 2-3 minutes until light and fluffy.
• Slowly add the egg whites, one at a time, to the butter-sugar mixture. Beat well after each addition until fully incorporated. This step helps give the cake its signature light texture.
• Add the vanilla extract and almond extract (if using) to the batter, blending until the flavors are evenly distributed.
• Begin adding the flour mixture to the batter in three parts, alternating with the milk and sour cream. Start with the dry ingredients, then add some milk, mixing between each addition. Continue until everything is just combined, being careful not to overmix the batter.
• Evenly divide the batter between the two prepared pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Afterward, transfer them to a wire rack to cool completely before frosting or serving.
• You can use your favorite frosting—whether it’s a buttercream, cream cheese frosting, or a simple whipped cream—to finish your white cake. Decorate with fresh fruits, sprinkles, or serve as is for a classic look.

Video

Keyword White Cake Recipe

Similar Recipes:

– Vanilla Cake: A richer cake made with whole eggs for a denser texture.
– Almond Cake: White cake with almond flour and extract for a nuttier flavor.
– Angel Food Cake: A lighter, fluffier cake made using only egg whites.
– Lemon Cake: Infuse your white cake with zesty lemon flavor for a tangy twist.

Frequently Asked Questions (FAQs) About White Cake Recipe:

1. Can I make this cake without cake flour?

Yes, you can substitute all-purpose flour by adding 2 tablespoons of cornstarch to every 1 cup of all-purpose flour.

2. What is the best frosting for white cake?

A buttercream or cream cheese frosting works well with the light texture of white cake. For a lighter option, try whipped cream frosting.

3. Can I use egg whites from a carton?

Yes, pasteurized egg whites from a carton can be used, but make sure they are suitable for baking.

4. How do I prevent my cake from being dry?

Make sure not to overbake the cake. Keeping an eye on the baking time and testing the cake for doneness early can help.

5. Can I turn this recipe into cupcakes?

Yes, simply divide the batter into a lined cupcake pan and bake for 18-22 minutes.

6. Can I add other flavors to the cake batter?

You can experiment with different extracts like lemon, almond, or coconut to give the cake a unique flavor.

7. Why does my cake sink in the middle?

This could be due to opening the oven door too soon, overmixing the batter, or not baking the cake long enough.

8. Is this recipe suitable for a wedding cake?

Yes, white cake is a classic choice for wedding cakes due to its light and elegant appearance.

9. Can I use this recipe for a layered cake?

Absolutely! This recipe makes great layers that can be stacked and frosted for a multi-tier cake.

Conclusion:

White cake is a dessert that stands the test of time due to its simplicity and versatility. Whether celebrating a special event or craving a delightful dessert, this cake will not disappoint. The soft, airy texture with a subtle sweetness is the perfect base for any frosting or topping, making it suitable for all occasions.

YouTube Video Credits:
Preppy Kitchen