Crafting The Perfect Turkey Gravy

Turkey Gravy Recipe

Turkey Gravy Recipe


Hello there, culinary enthusiasts! Welcome to a culinary adventure where rich flavors and tantalizing aromas blend seamlessly to create the perfect accompaniment to your Thanksgiving feast – Turkey Gravy recipe! This classic sauce has deep-rooted traditions and a fascinating history that adds a touch of nostalgia to your dining table.

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A Brief History:

Turkey gravy traces its roots back to the heart of Thanksgiving celebrations in the United States. With the Pilgrims in the early 17th century, the practice of enhancing roasted turkey drippings with various ingredients to create a savory sauce became a beloved tradition. Over time, this culinary gem has evolved, incorporating regional variations and unique twists.

Turkey Gravy Recipe

Turkey Gravy Recipe

Welcome to a culinary adventure where rich flavors and tantalizing aromas blend seamlessly to create the perfect accompaniment to your Thanksgiving feast – Turkey Gravy!
Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 50 kcal


  • Whisk
  • Saucepan
  • Strainer


  • 1/4 cup turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups turkey or chicken broth
  • Salt and pepper to taste
  • Optional: herbs like thyme or rosemary for an aromatic touch


  • After roasting your turkey, collect the drippings in a pan.
  • In a separate saucepan, heat the turkey drippings over medium heat.
  • Gradually whisk in the flour until the mixture forms a smooth paste.
  • Slowly pour in the turkey or chicken broth while continuously whisking to avoid lumps.
  • Allow the mixture to simmer until it thickens to your desired consistency.
  • Season with salt and pepper to taste, adding herbs if desired.
  • Strain the gravy for a silky texture.


Keyword Turkey Gravy Recipe

Similar Recipes:
Explore variations of this classic by experimenting with ingredients like caramelized onions, mushrooms, or a splash of white wine. Each twist adds a unique dimension to your gravy, elevating your dining experience.

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As you embark on this culinary journey, remember that creating the perfect turkey gravy is an art form that brings joy to both the chef and the lucky diners. So, roll up your sleeves, whisk in some love, and elevate your Thanksgiving feast with a touch of homemade goodness.

YouTube Video Credits:
The Sauce and Gravy Channel

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Frequently Asked Questions About Turkey Gravy

1. What is Turkey Gravy?

Turkey Gravy is a savory sauce created from roasted turkey drippings, mixed with broth and thickeners.

2. How do you make Turkey Gravy from scratch?

Making Turkey Gravy from scratch involves combining turkey drippings, flour, broth, and seasonings in a saucepan, whisking until it thickens.

3. Can I make Turkey Gravy recipe ahead of time?

Indeed, Turkey Gravy can be prepared in advance, stored in the refrigerator, and reheated before serving.

4. What can I use if I don’t have turkey drippings for the gravy?

If lacking turkey drippings, substitute with turkey or chicken broth as a flavorful alternative.

5. Is Turkey Gravy gluten-free?

While traditional flour may contain gluten, Turkey Gravy can be made gluten-free by using alternative thickeners.

6. How do you fix lumpy Turkey Gravy?

To address lumps, vigorously whisk or use a blender to achieve a smooth consistency.

7. Can I freeze Turkey Gravy?

Certainly, Turkey Gravy can be frozen in airtight containers for future use.

8. What herbs and spices go well in Turkey Gravy?

Enhance the flavor of Turkey Gravy with additions like thyme, rosemary, sage, and black pepper.

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