A Guide To Perfect Sausage Gravy Recipe

Sausage Gravy Recipe

Sausage Gravy Recipe

Hey there food lovers, today we’re diving into the heartwarming world of sausage gravy recipe – a classic comfort dish that has been gracing tables for generations. Originating from the southern United States, particularly in regions like the Appalachians, sausage gravy has become a breakfast staple known for its rich, creamy texture and hearty flavor. So divine and yummy! Let’s dive fully into this recipe to know more about how to prepare it.

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History of Sausage Gravy:

Sausage gravy’s roots can be traced back to early American settlers, who made the most of simple ingredients. This dish has evolved from a humble frontier meal to a beloved comfort food embraced across the country.

Sausage Gravy Recipe

Sausage Gravy Recipe

Hey there foodies, today we're diving into the heartwarming world of sausage gravy – a classic comfort dish that has been gracing tables for generations.
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal


  • Skillet
  • Whisk or wooden spoon


  • In a skillet over medium heat, cook the sausage until browned.
  • Sprinkle flour over the cooked sausage and stir until absorbed.
  • Gradually add milk, stirring constantly to avoid lumps. Simmer until thickened.
  • Season with salt and pepper to taste.


Keyword Sausage Gravy Recipe

Variations and Similar Recipes:

For a twist on the classic, try adding a dash of hot sauce for a spicy kick. You can also explore variations like biscuits and sausage gravy or incorporate fresh herbs for added flavor.

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Frequently Asked Questions Abot Sausage Gravy Recipe:

1. Can I use turkey sausage instead of pork?

Feel free to substitute with your preferred sausage variety.

2. Can I freeze leftover sausage gravy?

It’s better to enjoy fresh, but you can freeze leftovers for up to a month.

3. Is sausage gravy gluten-free?

Use a gluten-free flour alternative for a gluten-free option.

4. Can I use plant-based milk?

Yes, substitute dairy milk with your preferred plant-based alternative.

5. How do I avoid lumps in my gravy?

Start by gradually adding the flour and whisk continuously to prevent lumps.

6. Can I add vegetables to the gravy?

Of course! Chopped onions or bell peppers can add extra flavor.

7. Is sausage gravy a Southern dish?

Yes, it originated in the southern United States.


Now that you have the perfect sausage gravy recipe in your arsenal, gather your ingredients and whip up this comforting dish to share with your loved ones. For more delightful recipes and culinary inspiration, explore our food blog.

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