Sausage Gravy Recipe
Hey there foodies, today we're diving into the heartwarming world of sausage gravy – a classic comfort dish that has been gracing tables for generations.
Equipment
- Skillet
- Whisk or wooden spoon
Ingredients
- 1 pound ground pork sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the sausage until browned.
- Sprinkle flour over the cooked sausage and stir until absorbed.
- Gradually add milk, stirring constantly to avoid lumps. Simmer until thickened.
- Season with salt and pepper to taste.