Chicken Tetrazzini Recipe
Chicken Tetrazzini recipe is a classic comfort food dish that combines tender chicken, pasta, and a creamy, cheesy sauce. This rich and satisfying meal is perfect for family dinners, potlucks, or when you’re craving something cozy. With its hearty ingredients and flavorful profile, Chicken Tetrazzini is sure to become a household favorite.
A Brief History of Chicken Tetrazzini Recipe:
Chicken Tetrazzini is believed to have been named after the famous Italian opera singer Luisa Tetrazzini. While its exact origins are unclear, the dish was likely created in the early 20th century in the United States. It is often attributed to chefs in San Francisco or New York, where Tetrazzini performed frequently. Despite its Italian-sounding name, Chicken Tetrazzini is a distinctly American creation, blending pasta, chicken, and a creamy sauce in a way that exemplifies classic American comfort food.
Chicken Tetrazzini Recipe
Equipment
- Large pot for boiling pasta
- Large skillet or saucepan
- Baking dish (9x13 inches)
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 12 oz pasta (spaghetti, linguine, or fettuccine)
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup dry white wine (optional)
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and set it aside.
- Prepare the Chicken:If you haven't already, cook the chicken by boiling, roasting, or using leftover rotisserie chicken.
- Shred or cube the chicken and set it aside.
- Sauté the Vegetables:In a large skillet, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the garlic and mushrooms, cooking until the mushrooms release their moisture and begin to brown, about 5 minutes.
- Make the Sauce:Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the chicken broth, followed by the heavy cream. Continue whisking until the sauce is smooth and begins to thicken.
- Add the dry white wine (if using), nutmeg, salt, and pepper to taste.
- Stir in the Parmesan cheese until melted and incorporated into the sauce.
- Combine Ingredients"Preheat your oven to 350°F (175°C).
- Add the cooked chicken to the skillet with the sauce, stirring to coat the chicken evenly.
- Add the cooked pasta to the skillet and toss everything together until the pasta is fully coated in the sauce.
- Assemble and Bake:Transfer the chicken and pasta mixture to a greased 9x13-inch baking dish.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- If you like a crispy topping, sprinkle breadcrumbs over the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:Remove the Chicken Tetrazzini from the oven and let it cool slightly.
- Garnish with chopped fresh parsley before serving.
- Serve warm and enjoy!
Video
Similar Recipes:
If you enjoyed this Chicken Tetrazzini, you might also like:
– Turkey Tetrazzini: A great way to use up leftover turkey, especially after the holidays.
– Chicken Alfredo Bake: Another creamy pasta dish that’s rich and cheesy.
– Creamy Garlic Parmesan Chicken: A stovetop dish with similar flavors but a quicker prep time.
– Baked Ziti: A classic Italian-American casserole that’s hearty and satisfying.
– Chicken and Broccoli Casserole: A comforting dish with a healthy twist.
Frequently Asked Questions (FAQs) About Chicken Tetrazzini Recipe:
1. Can I make Chicken Tetrazzini ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.
2. Can I freeze Chicken Tetrazzini?
Absolutely! You can freeze Chicken Tetrazzini either before or after baking. If freezing before baking, assemble the dish, cover it tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
3. What can I substitute for heavy cream?
You can use half-and-half or whole milk as a substitute for heavy cream. Keep in mind that the sauce may be slightly less rich and creamy.
4. Can I use other types of pasta?
Yes, you can use any type of pasta you like. Shorter pasta like penne or fusilli works well, but traditional spaghetti or linguine is classic for this dish.
5. Is there a gluten-free option?
You can make this recipe gluten-free by using gluten-free pasta and substituting gluten-free flour or cornstarch for the sauce thickening.
6. Can I add vegetables to this dish?
Yes, feel free to add vegetables like peas, spinach, or bell peppers to the dish. Simply sauté them along with the mushrooms.
7. What can I use instead of white wine?
If you prefer not to use wine, you can substitute it with additional chicken broth or a splash of lemon juice for a bit of acidity.
8. Can I use canned mushrooms?
Yes, canned mushrooms can be used, though fresh mushrooms will provide a better texture and flavor. Be sure to drain and pat them dry before adding to the dish.
Conclusion:
Chicken Tetrazzini is a comforting and delicious dish perfect for any occasion. With its creamy sauce, tender chicken, and flavorful pasta, it’s sure to be a hit with your family and friends. Whether you’re looking for a cozy weeknight dinner or something special for a gathering, this recipe delivers both taste and comfort. Enjoy this classic dish with a modern twist, and don’t forget to try out similar recipes for more delicious meals!
YouTube Video Credits:
Preppy Kitchen
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