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Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe

Pinklady
Chicken Tetrazzini is believed to have been named after the famous Italian opera singer Luisa Tetrazzini. While its exact origins are unclear, the dish was likely created in the early 20th century in the United States.
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Prep Time 20 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine Italian
Servings 6

Equipment

  • Large pot for boiling pasta
  • Large skillet or saucepan
  • Baking dish (9x13 inches)
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 2 cups cooked chicken, shredded or cubed
  • 12 oz pasta (spaghetti, linguine, or fettuccine)
  • 1 cup sliced mushrooms
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup dry white wine (optional)
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional)
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente.
  • Drain the pasta and set it aside.
  • Prepare the Chicken:
    If you haven't already, cook the chicken by boiling, roasting, or using leftover rotisserie chicken.
  • Shred or cube the chicken and set it aside.
  • Sauté the Vegetables:
    In a large skillet, melt the butter over medium heat.
  • Add the chopped onion and cook until softened, about 3-4 minutes.
  • Stir in the garlic and mushrooms, cooking until the mushrooms release their moisture and begin to brown, about 5 minutes.
  • Make the Sauce:
    Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
  • Gradually whisk in the chicken broth, followed by the heavy cream. Continue whisking until the sauce is smooth and begins to thicken.
  • Add the dry white wine (if using), nutmeg, salt, and pepper to taste.
  • Stir in the Parmesan cheese until melted and incorporated into the sauce.
  • Combine Ingredients"
    Preheat your oven to 350°F (175°C).
  • Add the cooked chicken to the skillet with the sauce, stirring to coat the chicken evenly.
  • Add the cooked pasta to the skillet and toss everything together until the pasta is fully coated in the sauce.
  • Assemble and Bake:
    Transfer the chicken and pasta mixture to a greased 9x13-inch baking dish.
  • Sprinkle the shredded mozzarella cheese evenly over the top.
  • If you like a crispy topping, sprinkle breadcrumbs over the cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve:
    Remove the Chicken Tetrazzini from the oven and let it cool slightly.
  • Garnish with chopped fresh parsley before serving.
  • Serve warm and enjoy!

Video

Keyword Chicken Tetrazzini Recipe