Turkey Gravy Recipe

A delicious sauce that complements roasted or grilled turkey dishes is turkey gravy recipe. This salty side dish has a lengthy history that dates back to antiquated cooking customs. Turkey gravy, with its flavorful combination and silky texture, has become a global mainstay for both holiday feasts and regular meals.

History:

A brief history and origin of turkey gravy can be found in the kitchens of medieval Europe when roasted meats were frequently paired with sauces created from pan drippings. As turkeys gained popularity as the main dish for holidays, the technique of creating a delicious gravy changed over time, utilizing a variety of herbs, spices, and thickening agents.

Turkey Gravy Recipe

Pinklady

The history of turkey gravy can be traced back to medieval European kitchens, where sauces made from pan drippings were commonly used to enhance the flavor of roasted meats. Over time, as turkeys became a popular centerpiece for festive occasions, the art of making flavorful gravy evolved, incorporating various herbs, spices, and thickening agents.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Europe

Servings 6

Calories 50 kcal

Equipment

• Saucepan
• Whisk or wooden spoon
• Measuring cups
• Strainer (optional)

Ingredients

  

• 1 cup turkey drippings or chicken broth
• 1/4 cup all-purpose flour
• 1 cup water or additional broth
• Salt and pepper to taste
• Optional: chopped fresh herbs (thyme, rosemary, sage)

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Instructions

 

• Turkey drippings or chicken broth should be heated in a saucepan over medium heat.
• To make a roux, gradually whisk in flour until smooth.Stirring continually, cook the roux for 2 to 3 minutes until it turns golden brown.
• Pour in the water or extra broth gradually while continuing to stir to avoid lumps.
• Season to taste with salt, pepper, and any desired fresh herbs.Once the gravy has thickened to the right consistency, simmer it for ten to fifteen minutes, stirring now and then.
• If desired, strain the gravy through a fine-mesh strainer to give it a smoother consistency.

Video

Keyword Turkey Gravy Recipe

Related Recipes:

– To add more flavor to classic turkey gravy, consider including caramelized onions or mushrooms.
– To make a unique combination that fits your tastes, you can also experiment with other herbs and spices like sage, rosemary, or thyme.

Frequently Asked Questions About Turkey Gravy Recipe:

1. Can I prepare the turkey gravy in advance?

Absolutely, you can make the turkey gravy in advance and reheat it right before serving. For up to three days, keep it refrigerated in an airtight container.

2. How do I keep my gravy from lumping?

Lump prevention can be achieved by gradually adding liquid and flour while whisking continually. After cooking, you can filter the gravy to get rid of any last lumps.

3. I want to thicken the gravy; may I use cornstarch instead of flour?

Yes, you may thicken the gravy by replacing the flour with cornstarch. For comparable results, use half the amount of cornstarch as flour.

4. Is there gluten in turkey gravy?

Turkey gravy can be made gluten-free by using gluten-free broth and a gluten-free thickening agent, like cornstarch.

5. Is leftover turkey gravy freezer-friendly?

Indeed, you may store leftover turkey gravy in the freezer for up to three months in a freezer-safe container. To serve, thaw and reheat.

6. With what foods may I serve gravy with turkey?

Stuffing, mashed potatoes, roasted turkey, and other festive sides go nicely with turkey gravy. It goes well with pig and chicken recipes as well.

7. What is the recipe for vegetarian turkey gravy?

To prepare a vegetarian-friendly gravy, use vegetable broth instead of chicken or turkey drippings.

8. Is it possible to add wine to my gravy?

Yes, you can enhance the flavor profile by adding a small amount of sherry or white wine. To reduce the alcohol content, simmer the gravy for a few more minutes.

9. If my gravy is excessively thick, what can I do?

To get the gravy the consistency you want, thin it out with a little extra water or broth.

10. How much time can leftover gravy be kept refrigerated?

You may keep leftover turkey gravy in the fridge for three to four days. Before serving, thoroughly reheat it.

Call to Action:

The next time you’re cooking a tasty turkey dinner, don’t forget to add some homemade turkey gravy to the dish. Try varying the herbs and spices to make a special gravy that will wow your family and visitors. Happy cooking! Feel free to share your culinary masterpieces and thoughts in the section below.

YouTube Video Credits:
The Sauce and Gravy Channel