Exploring The World of Green Tomato Piccalilli

Green Tomato Piccalilli Recipe

Green Tomato Piccalilli Recipe

Let’s dive into the vibrant world of green tomato piccalilli! Originating from the heart of England, this zesty condiment has found its way into kitchens worldwide, adding a burst of flavor to various dishes. Get ready for a culinary adventure as we explore the history, ingredients, and step-by-step guide to crafting this tangy delight.

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History of Green Tomato Piccalilli:

Green tomato piccalilli, a popular pickle in British cuisine, has its roots in the 17th century. Initially, it was a way to preserve the summer harvest through the winter months. Over time, the recipe evolved, and its unique blend of spices and tangy green tomatoes became a staple in many households.

Green Tomato Piccalilli Recipe

Green Tomato Piccalilli Recipe

Hey there foodies, let's dive into the vibrant world of green tomato piccalilli!
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine England
Calories 15 kcal


  • Large mixing bowl
  • Cutting board and knife
  • Large pot
  • Sterilized jars with lids


  • 4 cups of green tomatoes, diced
  • 1 cup of onions, finely chopped
  • 1 cup of bell peppers, assorted colors, diced
  • 1/2 cup of cauliflower florets
  • 1/4 cup of kosher salt
  • 2 cups of white vinegar
  • 1 cup of sugar
  • 1 tablespoon of mustard seeds
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of celery seeds
  • 1 teaspoon of mustard powder


  • Begin by combining the diced green tomatoes, onions, bell peppers, and cauliflower in a large bowl. Sprinkle the kosher salt evenly and let it sit for about 2 hours to draw out excess moisture.
  • Rinse the vegetables thoroughly and drain well.
  • In a large pot, combine the white vinegar, sugar, mustard seeds, ground turmeric, celery seeds, and mustard powder. Bring the mixture to a boil, stirring until the sugar dissolves.
  • Add the drained vegetables to the pot and simmer for 10-15 minutes until they are tender-crisp.
  • Spoon the piccalilli into sterilized jars, ensuring there are no air pockets. Seal the jars and let them cool.


Keyword Green Tomato Piccalilli Recipe

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Now that you’ve unlocked the secrets of green tomato piccalilli, unleash your culinary creativity! Try out different variations, experiment with spice levels, and share your flavorful creations. Don’t forget to check out our suggested similar recipes for more pickling adventures.

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Frequently Asked Questions About Green Tomato Piccalilli

1. What is green tomato piccalilli?

Green tomato piccalilli is a relish crafted from green tomatoes, onions, peppers, and an array of spices, typically pickled in a spiced vinegar brine to create a tangy and flavorful condiment.

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2. How does green tomato piccalilli set itself apart from other relishes?

Green tomato piccalilli distinguishes itself by incorporating unripe green tomatoes, imparting a unique tartness to the relish. Its blend of spices and vegetables also gives it a distinct character compared to other relishes.

3. Can green tomato piccalilli be made at home, and what ingredients are necessary?

Indeed, green tomato piccalilli is a homemade possibility, utilizing green tomatoes, onions, bell peppers, mustard, turmeric, and other spices. The mixture undergoes cooking and is subsequently pickled in a vinegar brine for preservation.

4. Is green tomato piccalilli suitable for various dietary restrictions?

Green tomato piccalilli generally aligns with diverse dietary preferences, but individuals with specific restrictions should verify the recipe or product label for potential allergens or non-compliant ingredients.

5. How can green tomato piccalilli be best utilized?

Green tomato piccalilli proves versatile as a condiment for sandwiches, burgers, hot dogs, or as a flavorful side for meats and cheeses. Its zesty and tangy flavor enhances a variety of dishes.

6. Can green tomato piccalilli be stored, and what is its shelf life?

Storing green tomato piccalilli in sealed jars in a cool, dark place ensures longevity. Properly sealed jars can last for several months, and refrigeration is advised after opening for extended shelf life.

7. Is it possible to customize the spice level of green tomato piccalilli?

Yes, the spice level of green tomato piccalilli is adjustable to personal taste. Tweaking the quantity of chili peppers or modifying other spices allows for a personalized level of heat.

8. What makes green tomato piccalilli a preferred method for preserving unripe tomatoes?

Green tomato piccalilli is favored for preserving unripe tomatoes due to its ability to transform them into a flavorful condiment, minimizing waste while providing a tasty addition to meals.

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