Green Tomato Piccalilli Recipe
Hey there foodies, let's dive into the vibrant world of green tomato piccalilli!
Equipment
- Large mixing bowl
- Cutting board and knife
- Large pot
- Sterilized jars with lids
Ingredients
- 4 cups of green tomatoes, diced
- 1 cup of onions, finely chopped
- 1 cup of bell peppers, assorted colors, diced
- 1/2 cup of cauliflower florets
- 1/4 cup of kosher salt
- 2 cups of white vinegar
- 1 cup of sugar
- 1 tablespoon of mustard seeds
- 1 teaspoon of ground turmeric
- 1 teaspoon of celery seeds
- 1 teaspoon of mustard powder
Instructions
- Begin by combining the diced green tomatoes, onions, bell peppers, and cauliflower in a large bowl. Sprinkle the kosher salt evenly and let it sit for about 2 hours to draw out excess moisture.
- Rinse the vegetables thoroughly and drain well.
- In a large pot, combine the white vinegar, sugar, mustard seeds, ground turmeric, celery seeds, and mustard powder. Bring the mixture to a boil, stirring until the sugar dissolves.
- Add the drained vegetables to the pot and simmer for 10-15 minutes until they are tender-crisp.
- Spoon the piccalilli into sterilized jars, ensuring there are no air pockets. Seal the jars and let them cool.