Delicious Low Carb Bagels Recipe

Low Carb Bagels Recipe

Bagels have been a staple in breakfast culture for years, originating from Jewish communities in Poland. However, for those looking to cut back on carbs without sacrificing taste, we’ve got the perfect solution – Low Carb Bagels! Let’s dive into the history, ingredients, and step-by-step guide to crafting these guilt-free delights.

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Brief History:

Bagels have a rich history, originating in the Jewish communities of Poland in the 17th century. The word “bagel” itself is derived from the Yiddish word “beygl,” which means ring or bracelet. Over time, this delectable bread made its way into various cuisines, each culture adding its unique touch.

Low Carb Bagels Recipe

Bagels have been a staple in breakfast culture for years, originating from Jewish communities in Poland.
Prep Time 30 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Poland
Servings 6 Bagels
Calories 250 kcal


  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper


  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons xanthan gum
  • 4 large eggs or poppy seeds for topping (optional)
  • 3 cups shredded mozzarella cheese
  • Sesame seeds


  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the almond flour, baking powder, xanthan gum, and mozzarella cheese.
  • Microwave the mixture in 30-second intervals, stirring in between until the cheese is fully melted and the ingredients are well combined.
  • Add the eggs to the mixture, one at a time, stirring thoroughly.
  • Divide the dough into 6 equal parts and shape them into bagel rounds on the prepared baking sheet.
  • Top the bagels with sesame seeds or poppy seeds if desired.
  • Bake for 12-15 minutes or until golden brown.
Keyword Low Carb Bagels Recipe

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For more low-carb goodness, try experimenting with different toppings like chia seeds, flaxseeds, or even a cinnamon-sugar blend. You can also add a cream cheese and smoked salmon spread for an extra layer of flavor.


Indulging in delicious bagels doesn’t have to derail your health goals. With our Low Carb Bagel recipe, you can savor the taste without the guilt. Get creative with toppings, share with your loved ones, and enjoy a healthier breakfast. Here’s to your culinary journey towards a more wholesome lifestyle!

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Frequently Asked Questions About Low Carb Bagels

1. What is low carb bagels, and how do they differ from traditional bagels?

Low carb bagels are a variation of traditional bagels designed to have fewer carbohydrates. They typically incorporate alternative flours and ingredients to reduce carb content while striving to maintain a similar texture and flavor.

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2. Can I make low carb bagels at home, and what are the key ingredients required?

Certainly, creating low carb bagels at home is feasible. Essential ingredients often include almond flour, coconut flour, eggs, baking powder, and occasionally Greek yogurt. These components contribute to a lower carb count compared to standard bagel recipes.

3. Are low carb bagels suitable for individuals following ketogenic or low-carb diets?

Yes, low carb bagels are well-suited for individuals adhering to ketogenic or low-carb diets. They offer an alternative that aligns with the principles of reducing carbohydrate intake.

4. How do the taste and texture of low carb bagels compare to regular bagels?

The taste and texture of low carb bagels may slightly differ from regular bagels due to the use of alternative flours. Nevertheless, many recipes aim to achieve a similar chewiness and flavor while keeping the carb content low.

5. Can low carb bagels be used as a substitute in traditional bagel recipes?

Absolutely, low carb bagels can often serve as a substitute in traditional bagel recipes. They provide an option for those looking to reduce their carbohydrate intake while still enjoying a bagel-like experience.

6. What are the recommended toppings for low carb bagels?

Toppings for low carb bagels may include cream cheese, smoked salmon, avocado, or sugar-free spreads. These choices complement the low carb profile of the bagel while adding delicious and satisfying flavors.

7. Do low carb bagels have a specific texture, and how do they hold up for toasting?

Low carb bagels aim for a similar texture to traditional bagels, which may vary depending on the specific recipe. Many low carb bagels toast well, providing a crispy exterior while maintaining a satisfying chewiness.

8. Can low carb bagels be found in stores, or are they typically homemade?

While some specialty stores may offer low carb bagels, they are often homemade due to the customization of ingredients. Many individuals prefer making them at home to have control over the carb content and flavor.

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