Lomi Lomi Salmon Recipe

Originating from the vibrant and diverse culinary landscape of Hawaii, Lomi Lomi Salmon is a delightful dish that reflects the rich cultural heritage of the islands. Traditionally associated with luau feasts and special occasions, this dish is a celebration of flavors and textures.

Brief History:
Unraveling the Origins

Lomi Lomi Salmon has its roots in Native Hawaiian cuisine. The name “Lomi Lomi” refers to the method of preparation, which involves “massaging” or gently rubbing the ingredients together. Traditionally, it was prepared by Native Hawaiians during special occasions and celebrations. This traditional Hawaiian dish has evolved over time, blending indigenous flavors with influences from various cultures that have shaped Hawaii’s culinary tapestry.

Lomi Lomi Salmon Recipe

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Originating from the vibrant and diverse culinary landscape of Hawaii, Lomi Lomi Salmon is a delightful dish that reflects the rich cultural heritage of the islands.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Hawaiian

Servings 4

Calories 300 kcal

Equipment

• A sharp knife
• A large mixing bowl
• Cutting board
• Plastic wrap

Ingredients

  

• Fresh, high-quality salmon fillets
• Ripe tomatoes
• Sweet Maui onions
• Green onions
• Sea salt
• Crushed ice
• Soy sauce
• Sesame oil
• Red pepper flakes
• Fresh cilantro
• Lime juice
• Black pepper

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Instructions

 

• Prepare the Marinade:

  In a mixing bowl, combine diced tomatoes, sweet onions, green onions, cilantro, soy sauce, sesame oil, lime juice, and red pepper flakes if you prefer some heat.Season the mixture with salt and pepper to taste.
• Marinate the Salmon:

  Place the salmon fillets in a shallow dish.Pour the prepared marinade over the salmon, ensuring each fillet is well-coated.Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
• Cooking Instructions:

  Preheat your grill or oven to medium-high heat.Grill the marinated salmon for 4-5 minutes on each side, or until it flakes easily with a fork.Alternatively, bake in the oven at 375°F (190°C) for 15-20 minutes.
• Serve and Enjoy:

  Plate the Lomi Lomi Salmon and garnish with additional chopped cilantro and lime wedges.This dish pairs exceptionally well with steamed rice or a bed of mixed greens.

Video

Keyword Lomi Lomi Salmon Recipe

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Ready to Dive In?

Get your ingredients ready and embark on a culinary journey with Lomi Lomi Salmon. Share this article with your fellow food enthusiasts and spread the joy of Hawaiian flavors!

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