Green Corn Tamale Recipe

Welcome to a culinary adventure where tradition meets modern flair! Green Corn Tamales, a delectable dish with roots deeply embedded in Mexican heritage, brings together the goodness of fresh corn and a burst of flavors. Originating from the heart of Mexico, this dish has stood the test of time, evolving into a cherished recipe enjoyed by many across the globe.

Brief History:

Green Corn Tamales have been a staple in Mexican cuisine for centuries. This dish traces its origins to the Aztecs, who utilized corn in various culinary creations. Over time, it became a symbol of celebration, often prepared during festivals and special occasions. Today, it has transcended borders, becoming a beloved dish enjoyed worldwide.

Green Corn Tamale Recipe

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Green Corn Tamales, a delectable dish with roots deeply embedded in Mexican heritage, bring together the goodness of fresh corn and a burst of flavors.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Course Side Dish

Cuisine Mexican

Servings 12

Calories 150 kcal

Equipment

• Steaming Pot
• Mixing bowls
• Corn Husks
• Sharp knife
• Large pot
• Blender

Ingredients

  

• Corn Husks: Soak these in warm water to make them pliable.
• Fresh Corn Kernels: The star ingredient, offering sweetness and crunch.
• Masa Harina: The foundation of the tamale dough.
• Chicken or Vegetable Broth: For flavoring the masa.
• Lard or Shortening: To add richness and moisture.
• Baking Powder: For that perfect tamale fluffiness.
• Spices: Cumin, garlic powder, and salt for a flavor boost.
• Filling: Choose from a variety of options like shredded chicken, cheese, or vegetables.

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Instructions

 

• Prepare the Corn Husks: Soak them in warm water until they are pliable.
• Make the Masa: Combine masa harina, broth, lard, baking powder, and spices in a bowl.Mix until it forms a smooth, spreadable consistency.
• Assemble the Tamales: Spread the masa onto the soaked corn husks.Add your chosen filling in the center.
• Fold and Steam: Fold the tamale and secure the ends.Steam for about 1.5 to 2 hours until the masa is cooked.

Video

Keyword Green Corn Tamale Recipe

Similar Recipes:
For those craving more culinary delights, explore these variations:

– Sweet Corn Tamales: Infused with sugar and vanilla for a dessert twist.
– Spicy Green Chile Tamales: A kick of heat for the spice enthusiasts.

YouTube Video Credits:
Cooking Con Claudia