Mexican Delight: Green Corn Tamale Recipe

Green Corn Tamale Recipe

Green Corn Tamale Recipe

Welcome to a culinary adventure where tradition meets modern flair! Green Corn Tamales, a delectable dish with roots deeply embedded in Mexican heritage, brings together the goodness of fresh corn and a burst of flavors. Originating from the heart of Mexico, this dish has stood the test of time, evolving into a cherished recipe enjoyed by many across the globe.

Brief History:

Green Corn Tamales have been a staple in Mexican cuisine for centuries. This dish traces its origins to the Aztecs, who utilized corn in various culinary creations. Over time, it became a symbol of celebration, often prepared during festivals and special occasions. Today, it has transcended borders, becoming a beloved dish enjoyed worldwide.

Green Corn Tamale Recipe

Green Corn Tamale Recipe

Admin
Green Corn Tamales, a delectable dish with roots deeply embedded in Mexican heritage, bring together the goodness of fresh corn and a burst of flavors.
Prep Time 30 minutes
Cook Time 2 hours
Course Side Dish
Cuisine Mexican
Servings 12
Calories 150 kcal

Equipment

  • Steaming Pot
  • Mixing bowls
  • Corn Husks
  • Sharp knife
  • Large pot
  • Blender

Ingredients
  

Instructions
 

  • Prepare the Corn Husks: Soak them in warm water until they are pliable.
  • Make the Masa: Combine masa harina, broth, lard, baking powder, and spices in a bowl.Mix until it forms a smooth, spreadable consistency.
  • Assemble the Tamales: Spread the masa onto the soaked corn husks.Add your chosen filling in the center.
  • Fold and Steam: Fold the tamale and secure the ends.Steam for about 1.5 to 2 hours until the masa is cooked.

Video

Keyword Green Corn Tamale Recipe

Similar Recipes:
For those craving more culinary delights, explore these variations:

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– Sweet Corn Tamales: Infused with sugar and vanilla for a dessert twist.
– Spicy Green Chile Tamales: A kick of heat for the spice enthusiasts.

YouTube Video Credits:
Cooking Con Claudia

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