Green Corn Tamale Recipe
Green Corn Tamales, a delectable dish with roots deeply embedded in Mexican heritage, bring together the goodness of fresh corn and a burst of flavors.
Equipment
- Steaming Pot
- Mixing bowls
- Corn Husks
- Sharp knife
- Large pot
- Blender
Ingredients
- Corn Husks: Soak these in warm water to make them pliable.
- Fresh Corn Kernels: The star ingredient, offering sweetness and crunch.
- Masa Harina: The foundation of the tamale dough.
- Chicken or Vegetable Broth: For flavoring the masa.
- Lard or Shortening: To add richness and moisture.
- Baking Powder: For that perfect tamale fluffiness.
- Spices: Cumin, garlic powder, and salt for a flavor boost.
- Filling: Choose from a variety of options like shredded chicken, cheese, or vegetables.
Instructions
- Prepare the Corn Husks: Soak them in warm water until they are pliable.
- Make the Masa: Combine masa harina, broth, lard, baking powder, and spices in a bowl.Mix until it forms a smooth, spreadable consistency.
- Assemble the Tamales: Spread the masa onto the soaked corn husks.Add your chosen filling in the center.
- Fold and Steam: Fold the tamale and secure the ends.Steam for about 1.5 to 2 hours until the masa is cooked.