Low-Carb Angel Food Cake Recipe

Welcome to a delightful journey into the world of low-carb desserts! Today, we’re diving into the heavenly realm of Angel Food Cake—a light, fluffy, and guilt-free treat that will leave your taste buds dancing. Originating from the United States, this classic recipe has been reimagined with a low-carb twist for a healthier indulgence.

Brief History:

Angel Food Cake has a fascinating history that dates back to the 19th century. It is believed to have originated in America, with its light and airy texture earning it the name “food of the angels.” Traditionally made with flour, sugar, and egg whites, this recipe has undergone a transformation to cater to those embracing a low-carb lifestyle.

Low-Carb Angel Food Cake Recipe

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Today, we're diving into the heavenly realm of Angel Food Cake—a light, fluffy, and guilt-free treat that will leave your taste buds dancing.

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Prep Time 25 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 120 kcal

Equipment

• Angel food cake pan
• Mixing bowls
• Electric mixer

Ingredients

  

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 1/2 cups powdered erythritol (or your preferred low-carb sweetener)
• 1 1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 12 egg whites, at room temperature
• Strawberries (optional)

See also  The Ultimate Guide To Crafting The Best Gelato Recipe

Instructions

 

• Preheat your oven to 325°F (163°C). Ensure your angel food cake pan is clean and dry.
• In a bowl, sift together almond flour, coconut flour, and powdered erythritol. Set aside.
• In a separate bowl, whip the egg whites with an electric mixer until soft peaks form.
• Gradually add cream of tartar, salt, and vanilla extract to the whipped egg whites while continuing to beat until stiff peaks form.
• Gently fold in the dry ingredients mixture until well combined.
• Transfer the batter into the angel food cake pan, spreading it evenly.
• Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
• Once done, let it cool upside down to maintain its airy texture.

Video

Keyword Low-Carb Angel Food Cake Recipe

Serving Size:
This low-carb Angel Food Cake recipe serves 10 people, making it perfect for gatherings or a week’s worth of delightful treats.

Similar Recipes:
Explore other low-carb dessert options like Keto Chocolate Avocado Mousse or Almond Flour Blueberry Muffins for a diverse range of guilt-free delights.

YouTube Video Credits:
Maria Emmerich